DAK Coffee Roasters
Sources: DAK Coffee Roasters (website)
DAK Coffee Roasters is an Amsterdam-based specialty roaster founded in 2021 by two Canadians from Montreal — Louis-Philippe and Veronique. The company is a small team of six and positions itself as bringing “outstanding flavours” with a mix of experimental and classic origins. DAK roasts on an IMF machine (convection system), which it credits for producing clean, bright, and sweet cups.
Scale and operations
| Metric | Detail |
|---|---|
| Founded | 2021, Amsterdam, Netherlands |
| Team | ~6 people |
| KvK | 92174973 |
| Address | Kribbestraat 54-3, 1079WV Amsterdam |
| E-commerce | DTC webshop, EUR-denominated; free NL shipping on orders €45+ |
| Wholesale | Separate portal: wholesale.dakcoffeeroasters.com |
| Dispatch | Tuesday, Wednesday, Thursday mornings |
Sourcing philosophy
DAK works exclusively through importers and exporters that share their values, insisting on full traceability and exclusively sourced lots. They explicitly state readiness to pay a premium price to ensure fair margins throughout the supply chain.
European importers: Nordic Approach, The Coffee Quest, Typica Europe
Direct exporter contacts (for non-European buying): Cultivar (Peru), Primavera (Guatemala), Cata Export (Colombia), Agricafe (Bolivia)
There is no El Salvador partner in either list. The current range covers Ethiopia, Colombia, Rwanda, Kenya, Indonesia, Costa Rica, Peru, and Brazil — no Central American origins at all.
Current coffee range (as of May 2026)
No El Salvador coffees are in the current range.
Filter
| Product | Origin | Process | Variety | Price (250g) |
|---|---|---|---|---|
| Apricoast | Ethiopia | Anaerobic Washed | Local Landraces | €19.95 |
| Cream Donut | Colombia | Yeast Inoculated Natural | Caturra Chiroso | €21.95 |
| Strawberry Kiss | Ethiopia | Natural | Local Landrace | €18.95 |
| The Alchemist 2025 | Rwanda | Anaerobic Natural | Bourbon | €15.95 |
| Floral Mist | Colombia | Washed | Geisha | €14.95 |
| Rumba | Ethiopia | Semi-Anaerobic Natural | Local Landraces | €22.95 |
| Lemon Squeeze | Ethiopia | Washed | Local Landraces | €17.00 |
| Honey Burst | Colombia | Honey | Pink Bourbon | €17.00 |
| Poppy Soda | Colombia | Multi Stage Washed | Pink Bourbon | €28.00 |
| Chunky Cherry | Indonesia | Extended Fermentation Natural | Sigarar Utang | €18.00 |
| Orange County | Costa Rica | Anaerobic Natural | Red Catuaí | €24.90 |
| Lady in Red | Colombia | Extended Fermentation Natural | Pacamara | €26.95 |
| Currant Mood | Kenya | Washed | SL-28, SL-34, Batian, Ruiru 11 (AA) | €16.95 |
| Macaron | Colombia | Advanced Fermentation Natural | Red Bourbon | €26.90 |
Espresso
| Product | Origin | Process | Variety | Price (250g) |
|---|---|---|---|---|
| Jazz Fruits | Ethiopia | Natural | Local Landraces | €13.25 |
| The Alchemist 2025 | Rwanda | Anaerobic Natural | Bourbon | €15.95 |
| Chunky Cherry | Indonesia | Extended Fermentation Natural | Sigarar Utang | €18.00 |
| Cream Donut | Colombia | Yeast Inoculated Natural | Caturra Chiroso | €21.95 |
| Lush Buds | Ethiopia | Natural | Heirloom | €15.75 |
| Toffee Spin | Colombia | Natural | Field Blend | €14.95 |
| Cranberry Lane | Kenya | Natural | Field Blend | €14.95 |
| Nutcase | Brazil | Natural | Yellow Catuai | €14.50 |
| House of Plum | Peru | Natural | Field Blend | €15.95 |
| You’re Nuts | Brazil | Anaerobic Natural | Arara | €16.50 |
| Maple Honey | Colombia | Washed | Field Blend | €15.75 |
Price tiers (retail B2C)
| Tier | Range | Examples |
|---|---|---|
| Entry / espresso | €13–15/250g (~€52–60/kg) | Jazz Fruits, Nutcase, Toffee Spin |
| Mid-specialty | €15–22/250g (~€60–88/kg) | Apricoast, The Alchemist, Cream Donut |
| Premium / experimental | €25–28/250g (~€100–112/kg) | Poppy Soda, Lady in Red, Macaron |
Roasting style
DAK explicitly favours experimental processing methods — anaerobic, advanced fermentation, yeast inoculation, extended fermentation, and carbonic maceration appear repeatedly across the range. This is paired with a stated commitment to staying “open-minded about new innovations in processing methods, emerging coffee origins and new discoveries in coffee varietal genetics.” Classic origins are maintained alongside the experimental lots “so there is always something to be found, no matter your preferences.”
Sustainability
DAK sells failed test-roast batches through Too Good To Go at cost price (793 kg reported sold in one year) to minimise coffee waste. Packaging changed in 2022 from bags to boxes using Fuego Matt paper (Papyrus), reducing label waste. Local Amsterdam wholesale customers are offered reusable buckets for bulk packing.
No EU organic (BIO) certification requirement is mentioned anywhere — no cert barrier for Kaiserblick.
Fit for Kaiserblick
HIGH fit. Key factors:
- No El Salvador — clean-slate opportunity: DAK has no Salvadoran coffees in their current range and no established ES supplier relationship to displace.
- Importer overlap — indirect warm lead: DAK sources via Nordic Approach and The Coffee Quest, both already on Kaiserblick’s target importer list. If Kaiserblick establishes a listing with either importer, DAK becomes a natural downstream buyer without requiring a direct outreach cold-start.
- Processing alignment: DAK’s strong preference for anaerobic, fermented, and experimental lots maps directly onto Kaiserblick’s processing capabilities. A Salvadoran anaerobic or extended-fermentation lot would fit naturally into their range alongside their Colombia and Ethiopia experimental entries.
- No organic cert requirement: Kaiserblick’s organic transition at Finca San Cayetano is not yet complete; this is not a barrier with DAK.
- Wholesale channel open: the separate wholesale portal signals they are actively seeking wholesale green coffee relationships.
- Premium price tolerance: Poppy Soda (Colombia, €28/250g ≈ €112/kg retail) and Lady in Red (Colombia Pacamara, €26.95/250g) confirm they buy and price-up premium experimental lots. A Kaiserblick micro-lot could sit at the same tier.
WoC Brussels 2026 (June 25–27): DAK is an Amsterdam-based specialty roaster actively seeking novel origins — a strong candidate to visit the World of Coffee Producer Village. Priority outreach target.
Outreach angle: Lead with “first El Salvador from DAK” — frame as an origin discovery. Position Kaiserblick’s anaerobic and extended-fermentation lots from Apaneca-Ilamatepec (1,300–1,500 masl, washed + fermented methods) alongside their existing Colombia and Ethiopia experimental range. Alternatively, approach via Nordic Approach or The Coffee Quest, letting the importer introduce Kaiserblick’s green coffee into DAK’s existing procurement channel.
Contact
- Website: dakcoffeeroasters.com
- Wholesale: wholesale.dakcoffeeroasters.com
- General: support@dakcoffeeroasters.com
- Press & partnerships: marketing@dakcoffeeroasters.com