2026-05-17 — Home Roasting Supplies / Fresh Roast (website) ingested

Source: raw/Roasting/homeroastingsupplies-com-crawl.md

New pages: fresh-roast.md

Updated pages:

sample-roasters.md — added Fresh Roast SR540/SR800 in consumer tier below Behmor Jake; source added
roast-machine-types.md — added Fresh Roast SR540/SR800 entry in Compact Specialty Roasters section; source added
sources.md — added Home Roasting Supplies (website)
index.md — added fresh-roast entry

Key findings: Fresh Roast was founded 1995 by Tim Skaling (Utah) as a modified hot-air popcorn popper; son Sam Skaling (CEO) scaled it to Amazon dominance. Current models SR540 ( $239, 120 g) an d SR 800 ($ 334, 226g wet/170g dry) are fluid-bed, 9-level heat/fan, manual-analog only — no Artisan, Cropster, or profiling software support. 120V North American only. Warranty void internationally. The SR800 is the cheapest significant-capacity home fluid-bed roaster available but belongs firmly in the consumer tier; not relevant to Kaiserblick’s sample roasting programme. Relevant as market context for green coffee customers who home-roast. NOTE: the original freshroastedcoffee-com-crawl.md file in Import was the wrong website (Fresh Roasted Coffee LLC, a Pennsylvania coffee retailer); it was deleted and the correct manufacturer site (homeroastingsupplies.com) was re-crawled.

2026-05-17 — Behmor (website) ingested

Source: raw/Roasting/behmor-com-crawl.md

New pages: behmor.md

Updated pages:

roast-machine-types.md — added Behmor Jake entry in Compact Specialty Roasters section; Behmor source added
sample-roasters.md — added Behmor Jake as budget/home tier with caveats; Behmor source added
sources.md — added Behmor (website)
index.md — added behmor entry

Key findings: Behmor’s core innovation is a patented electric thermal afterburner enabling indoor drum roasting without ventilation. The Jake (1 kg, Artisan via USB, bean thermocouple) is the only Behmor model with profiling software compatibility. Most notable for Kaiserblick: the Behmor Inspired Program has donated 1,200+ roasters to coffee-farming communities worldwide, with active work in El Salvador — a model of closing the farmer-to-cup knowledge gap at origin.

2026-05-17 — Nucleus Coffee Tools (website) ingested

Source: raw/Roasting/nucleuscoffeetools-com-crawl.md

New pages: nucleus-coffee-tools.md

Updated pages:

sample-roasters.md — expanded Nucleus Link stub with full specs, room-temperature-start thermal approach, altitude fan calibration, WCRC sponsorship, WBrC wins, software, and 2021 attribution contradiction note
roast-machine-types.md — added Nucleus LINK entry in Compact Specialty Roasters section
kaffelogic.md — added Kaffelogic–Nucleus partnership section (LINK Studio hosted on Kaffelogic servers, WCRC co-sponsorship)
sources.md — added Nucleus Coffee Tools (website)
index.md — added nucleus-coffee-tools entry

Key findings: Kaffelogic and Nucleus are technical partners (LINK Studio served from webservices.kaffelogic.com) and joint WCRC co-sponsors 2024–2027. Nucleus’s 2021 WBrC win attribution for Matt Winton is likely incorrect (LINK pre-dated by Kaffelogic claims). YouRoast program could be relevant for Kaiserblick micro-lot marketing.

2026-05-16 — Crawl/website summary page cleanup (27 pages)

Operation: Removed all separate -website.md and -crawl.md wiki pages. Content integrated into concept pages; crawl pages deleted. Going forward, website crawl content is written directly into concept pages (no separate summary page).

Content integrated into concept pages:

aillio.md — added Venting subsection and Purchasing & Lead Time section
roest.md — added Customer Case Studies section (4 documented installations)
roast-rebels.md — added Difluid to measurement instruments table
pinhalense.md — added founder names, full capacity/power specs for all products, Spare Parts section
penagos.md — added Technical Support FAQ coverage section, Verification Notes section
cimbria.md — added full DELTA Screen Cleaner model table, GA gravity separator bean-size range
motores-y-maquinaria.md — added contact discrepancy note, ECOLINE anomaly explanations, YouTube reference
academia-barista-pro.md — added SCA course pricing, BAC financing detail, multi-day package pricing
screaming-goose-coffee.md — added subscription discount detail, sold-out status note, CoE text error
producer-roaster-forum.md — added 2026 Day 1 speakers, Soil of Excellence cacao category, championship edition numbers
el-salvador-coffee-regions.md — added terroir column to regional attribute table; integrated XLIII Coffee stats
el-salvador-coffee-history.md — added global production share (1–2%), GDP contribution (3–4%), 100,000 families stat, WCR climate projection (50–70% area reduction by 2050)
colipse-coffee data → el-salvador-coffee-regions.md — added 2021 Vezzulli sensory study finding
instituto-salvadoreno-del-cafe.md — added ISC “Café de El Salvador en el Mundo” Google My Map with international roasters

No new content (concept pages were already complete): ikawa, guenter-coffee, jm-estrada, jotagallo, grainpro, buhler, realtech, mckinnon-india, oliver-manufacturing, mayeca, odyssey-coffees, u3coffee/sicafesa, sicafe-ste-article/sicafesa

Pages deleted (27 total): aillio-website.md, ikawa-website.md, roest-website.md, roastrebels-com-crawl.md, guentercoffee-crawl.md, pinhalense-com-br-crawl.md, penagos-com-crawl.md, cimbria-com-crawl.md, motoresymaquinaria-com-crawl.md, olivermanufacturing-com-crawl.md, mayeca-com-crawl.md, jmestrada-com-crawl.md, jotagallo-com-crawl.md, grainpro-com-crawl.md, buhlergroup-com-crawl.md, realtech-colorsorter-com-crawl.md, mckinnonindia-com-crawl.md, academiabaristapro-com-crawl.md, odysseycoffees-com-crawl.md, screaminggoose-ca-crawl.md, producerroasterforum-com-crawl.md, coffeegeography-com-crawl.md, xliiicoffee-com-crawl.md, colipsecoffee-com-crawl.md, cafedeelsalvador-com-crawl.md, u3coffee-com-carmen-rafael-silva-crawl.md, producerroasterforum-com-sicafe-ste-crawl.md

index.md: Sources section cleaned up; removed all crawl page entries; removed stray academiabaristapro-com-crawl entry from Green Coffee Trade section

2026-05-16 — Aillio (website)

Source ingested: Aillio (website) — crawl of aillio.com

Pages created:

wiki/aillio.md — Aillio company and product concept page; Bullet R1/R2/R2 Pro specs, induction heating, IBTS, software ecosystem, AiO in development
wiki/aillio-website.md — website crawl summary

Pages updated:

wiki/sample-roasters.md — upgraded Aillio Bullet section with first-party USD pricing table, barometric sensor note, and link to aillio.md
wiki/roast-machine-types.md — upgraded Aillio section with power/stages data and combined EUR/USD pricing table
wiki/index.md — added aillio and aillio-website entries
wiki/sources.md — added Aillio (website) row
wiki/log.md — this entry

Key additions: Aillio Bullet R2 Pro ($5,299, 2,300W, 14 stages); IBTS infrared bean temperature sensor; FlowSense; barometric pressure sensor; RoasTime/Roast.World ecosystem; AiO 2 kg shop roaster in development; back-to-back roasting with no volume limit.

2026-05-16 — ROEST (website)

Source ingested: ROEST (website) — 30-page crawl of roestcoffee.com

Pages created:

wiki/roest.md — ROEST company and product overview: S200/L200 sample roasters, P3000 production roaster (SCA Best New Product 2025), Counterflow mode, ROEST Connect
wiki/roest-website.md — source summary: full product lineup, technology breakdown, customer case studies, reseller network

Pages updated:

wiki/sample-roasters.md — updated ROEST section: corrected capacity to 200 g (was 50–100 g); added New Generation model table (S200/L200 Plus/L200 Ultra); added Counterflow mode; added P3000; added ROEST Connect; added links to new pages
wiki/roast-machine-types.md — updated ROEST entry: corrected capacity; added Counterflow mode and P3000
wiki/index.md, wiki/sources.md

2026-05-15 — Equipment providers batch (6 sources)

Sources ingested: McKinnon India (website) · Jotagallo (website) · GrainPro (website) · Bühler (website) · RealTech (website) · Pinhalense (2026 re-crawl)

Pages created:

wiki/mckinnon-india.md — non-viable (Asia-Pacific/Africa only; no Latin America presence)
wiki/mckinnonindia-com-crawl.md — source summary
wiki/jotagallo.md — Colombian BECOLSUB/ECOMILL manufacturer; secondary price-comparison to JM Estrada
wiki/jotagallo-com-crawl.md — source summary
wiki/grainpro.md — hermetic storage bags; de facto export standard for specialty green coffee
wiki/grainpro-com-crawl.md — source summary
wiki/buhler.md — industrial optical sorting / roasting; minimum scale far beyond Kaiserblick
wiki/buhlergroup-com-crawl.md — source summary
wiki/realtech.md — mini coffee colour sorter; Phase 2 consideration
wiki/realtech-colorsorter-com-crawl.md — source summary

Pages updated:

wiki/jm-estrada.md — corrected: BECOLSUB and ECOMILL are Cenicafé-standard designs manufactured by multiple companies (including Jotagallo), not JM Estrada exclusives; added Jotagallo link
wiki/wet-milling-equipment.md — added Jotagallo as second BECOLSUB/ECOMILL producer; note that both are Cenicafé-standard designs
wiki/dry-milling-equipment.md — added Optical Colour Sorting section: Bühler SORTEX (industrial reference) + RealTech mini sorter (Phase 2); updated Links
wiki/green-coffee-storage.md — expanded GrainPro section with product specs (3 bag sizes, Hermetic Pouch samples), Luis Quiros ES contact; added GrainPro to Related pages
wiki/pinhalense.md — added 2026 re-crawl products: Size Grader Porto, PRELI pre-cleaner, Smartbag/Smartsac weighing equipment
wiki/index.md, wiki/sources.md

Key findings:

McKinnon India: Asia-Pacific/Africa only; no path to El Salvador. Non-viable.
Jotagallo: BECOLSUB and ECOMILL are Cenicafé-standardised designs independently manufactured by both Jotagallo and JM Estrada — not proprietary to either. Useful as price comparison source; no Central America distributor.
GrainPro: confirms 69 kg Hermetic Bag Premium™ is the specialty export standard; Hermetic Pouch (2,500g) useful for buyer samples; Neumann Gruppe USA partnership. ES contact: luis@grainpro.com.
Bühler: minimum 10,000 t/year scale; SORTEX optical sorters (20 t/h) — relevant only as ceiling reference for optical sorting technology. Not a procurement candidate.
RealTech: mini AI coffee colour sorter for micro-producers; Phase 2 dry mill addition; no Latin America distributor; contact ChinaColorSorter@126.com.
Pinhalense re-crawl: 3 new products found — PRELI pre-cleaner, Porto size grader, Smartbag/Smartsac scales. Moved to raw/Processing/pinhalense-com-br-recrawl-2026.md.

2026-05-15 — JM Estrada (website) — 98 pages

Source: raw/Processing/jmestrada-com-crawl.md — jmestrada.com (98 pages); moved from raw/Import/

Pages created:

wiki/jm-estrada.md — manufacturer concept page (company history, Guardiola capacity table, BECOLSUB spec table, ECOMILL-Cenicafé performance table, cherry drying system, reference installations, procurement path)
wiki/jmestrada-com-crawl.md — source summary (7 key findings)

Pages updated:

wiki/mechanical-drying.md — added full Guardiola drum dryer section: how it works, JM Estrada capacity table, Guardiola vs. Pinhalense divided drum comparison table, Kaiserblick relevance
wiki/wet-milling-equipment.md — added JM Estrada wet processing alternatives section: BECOLSUB and ECOMILL-Cenicafé as Penagos competitors
wiki/index.md, wiki/sources.md

Key findings: JM Estrada is the primary Latin American Guardiola manufacturer — the term “Guardiola” originates from their product line. The 20@ (312.5 kg, 3½ HP) is the smallest active model relevant for Kaiserblick phase 1. BECOLSUB-300 is a direct competitor to Penagos ECOLINE-400 at micro-mill scale, using fermentation + mechanical demucilaging rather than zero-water pulping. ECOMILL-Cenicafé (licensed from Colombia’s national coffee research centre) reduces water consumption by 97%+ with performance validated in controlled trials. No Central America distributor or reference installation found. Direct procurement from Colombia factory.

2026-05-15 — PRF Website Crawl (99 pages)

Source: raw/International export/producerroasterforum-com-crawl.md — producerroasterforum.com (ES edition, 99 pages)

Pages created: wiki/producerroasterforum-com-crawl.md, wiki/global-coffee-awards.md, wiki/belco.md

Pages updated: wiki/producer-roaster-forum.md (major expansion: history across 5 countries, 11th edition March 2026, competitions table, GCA, scholarship programme, Algrano matchmaking, Belco/Soil of Excellence, conference program, detailed STE logistics, expanded Kaiserblick relevance section), wiki/sources.md, wiki/index.md

Key findings: PRF is backed by PDG Media/Perfect Daily Grind and has run in El Salvador, Honduras, Brazil, Guatemala, and Colombia. The 11th edition (El Salvador 2026, March 26–27, Hilton San Salvador) featured four competitions: Global Roasting Championship (Cropster/Nucleus), Cold Brew Championship (Toddy), Global Cupping Championship (PDG Media), and Soil of Excellence (Belco) — the latter recognises regenerative agriculture producers and connects winners to Belco for differentiated European lot sales. This is directly relevant for Kaiserblick’s organic/regenerative positioning. Global Coffee Awards ceremony is co-hosted by PRF on Day 1 evening (“Best Roaster in the World”). Algrano runs a sample matchmaking station at PRF — a webinar by Algrano’s Luiza Pereira explains that most fair samples fail due to missing commercial info, not quality. PRF sponsors 350 free admissions per edition for producers (Diamond sponsor: MTPak Coffee). PRF website contains copy-paste errors from Honduras edition in the El Salvador 2026 FAQ (flagged in source summary, not contradictions).

Wiki Log

Append-only record of all wiki operations.

2026-05-13 — Ingest: olivermanufacturing-com-crawl.md (99 pages — full crawl)

Source: Oliver Manufacturing (website) — full crawl; moved to raw/Processing/

Pages created:

wiki/oliver-manufacturing.md — manufacturer concept page (company profile, gravity separation technology, Hi-Cap/Voyager/Maxi Cap product tables, destoner, Central America contact Ian Ely, procurement notes)
wiki/olivermanufacturing-com-crawl.md — source summary with 7 key findings, scale assessment, and contact details

Pages updated:

wiki/dry-milling-equipment.md — added Oliver Hi-Cap and Voyager subsections under Gravity Separation; added 3-way gravity separator comparison table (Pinhalense MVF / Oliver HC81 / Oliver GVX1020 / Cimbria GA 31); updated dry mill sequence note; added Sources and Links entries
wiki/index.md — added oliver-manufacturing.md and olivermanufacturing-com-crawl.md entries
wiki/sources.md — added Oliver Manufacturing (website) row

Key findings: Oliver is the international industry benchmark for gravity separators (est. 1930, La Junta CO, 4th-generation, coffee client since 1952). Hi-Cap HC51/HC81 (manual controls, 3–5 fan zones) and Voyager GVX1020 (PLC, 20 recipes, VFD) are the relevant scale for Kaiserblick. Maxi Cap series (30,000–42,000 lbs/hr corn) is industrial-scale and not applicable. Central America contact: Ian Ely (ian.ely@olivermanufacturing.com). No El Salvador distributor named on website.

2026-05-13 — Ingest: motoresymaquinaria-com-crawl.md (97 pages — full crawl)

Source: Motores y Maquinaria de El Salvador (website) — full crawl; moved to raw/Processing/

Pages created:

wiki/motores-y-maquinaria.md — distributor concept page (5 branches, contact list, full Penagos coffee product catalog, ECOLINE-1000 and ECOLINE-800 specs, UPT-1500 pre-classifier specs)
wiki/motoresymaquinaria-com-crawl.md — source summary with key findings, spec tables, number discrepancy note, and pulper sizing anomaly flagged

Pages updated:

wiki/penagos.md — removed “(page pending)” on distributor link; added confirmed ECOLINE-1000 spec table; added ECOLINE-800 DH-6 pulper detail; added procurement notes
wiki/wet-milling-equipment.md — added ECOLINE-1000 spec table; added ECOLINE-800 DH-6 note; added UPT-1500 pre-classifier section
wiki/index.md — added motores-y-maquinaria.md and motoresymaquinaria-com-crawl.md entries
wiki/sources.md — added Motores y Maquinaria de El Salvador (website) row

Key findings: First confirmed ECOLINE-1000 specs (700–1000 kg/h, 220 kg, 0.2 L/kg, DH-3½ pulper). ECOLINE-800 confirmed in stock (DH-6 pulper — counterintuitively larger than ECOLINE-1000’s; warrants clarification). UPT-1500 pre-classifier also in stock (1000–1200 kg/h, flotation + destoning + elevation). Five-branch national network with specific contact numbers. Phone number 7319-3772 (from prior task notes) not found on website — flag for verification. Both ECOLINE models priced at $0.00 on website (quote-only).

2026-05-13 — Ingest: cimbria-com-crawl.md (99 pages — full crawl)

Source: Cimbria (website) — full crawl of cimbria.com; moved to raw/Processing/

Pages created:

wiki/cimbria-com-crawl.md — source summary with full product detail, scale assessment, reference installations, and comparison notes
wiki/cimbria.md — manufacturer concept page (HANSA SM, GA series, optical sorters, Kaiserblick relevance table, HANSA SM vs. Pinhalense COMPACTA comparison)

Pages updated:

wiki/dry-milling-equipment.md — added Cimbria HANSA SM section and GA gravity separator comparison table
wiki/index.md — added cimbria.md and cimbria-com-crawl.md entries
wiki/sources.md — added Cimbria (website) row

Key findings: HANSA SM10/SM14 is the primary product for micro-mill scale — combined huller + polisher handling both parchment AND naturals in one unit; “blunt hulling” mechanism with integrated polishing. GA gravity separator series (GA 31 smallest model) as GA alternative to Pinhalense MVF. Reference installation: Pacorini Silocaf (Italy, Europe’s largest green coffee storage) + Atlantic Droga Kolinska SEA.IQ PLUS. Honduras optical sorter installation confirms Central American presence. No El Salvador or Central America distributor confirmed — direct inquiry required.

2026-05-13 — Ingest: penagos-com-crawl.md (8 pages — partial due to 503 errors)

Source: Penagos (website) — partial crawl of penagos.com; moved to raw/Processing/

Pages created:

wiki/penagos-com-crawl.md — source summary with full takeaways, product families, Central America presence, ES distributor, crawl limitation notes
wiki/penagos.md — manufacturer concept page (product range, procurement status, distributor contacts)

Pages updated:

wiki/wet-milling-equipment.md — added Penagos product table and ECOLINE/UCBE section
wiki/index.md — added penagos.md and penagos-com-crawl.md entries
wiki/sources.md — added Penagos (website) row

Key findings: Penagos is 130 years old; ECOLINE (ECO-400, ECO-800, ECO-1000) and UCBE series are zero/low-water eco-pulpers that drove Central American market entry (16 Costa Rican micro-mills, Nicaragua UCBE-2500). ECOLINE-800 is the primary Kaiserblick procurement target, promoted by the ES distributor Motores y Maquinaria de El Salvador. International distributor contact: mcobos@penagos.com. Notable clients: SUCAFINA, VOLCAFE, NESPRESSO, Starbucks. ECOLINE spec sheets not captured — 80 of 100 pages returned 503 errors. Recrawl of penagos.com required before final comparison with Pinhalense COMPACTA.

2026-05-13 — Re-ingest: timwendelboe-no-crawl.md (full website, ~100 pages)

Source: Tim Wendelboe (website) — full re-crawl of timwendelboe.no; moved to raw/International export/ (replacing 64-line partial crawl)

Pages updated:

wiki/tim-wendelboe.md — added Nordic Roaster Championship record (8× winner: 2008–2010, 2015–2019); added Finca Bertha (new farm from Jobneel Caceres Dios, El Sauce, Santa Bárbara, Honduras); expanded sourcing table with processing details for all farms; added full current product catalog with prices and harvest dates; added Coffee Berry Fizz cascara product ($5, Flo brewery collab); added Belco Trading (French Ethiopian importer); added The Pledge (2019) + Specialty Coffee Transaction Guide (Emory); expanded Finca El Suelo with 2025 updates (Yurani Roa administrator, Sudan Rumé plantings); noted team size (20+ professionals)
wiki/sources.md — updated Tim Wendelboe file path to raw/International export/

Key findings: Finca Bertha is a new farm (5th harvest 2025, ~60 kg Pacamara, $24/250g retail) not previously in the wiki. Tim first bought Los Pirineos in 2010 at CoE for Bourbon Elite (not Pacamara). Jobneel’s father Extreberto won 2nd place at 2008 CoE at Finca Cielito Lindo. All Central/South American farms participate in the TW Biological Project. Echemo heirloom cultivars are 80+ years old, sourced from wild trees in Coche forest. Karogoto cooperative pays minimum 80% of selling price to farmer-members.

2026-05-13 — Ingest: pinhalense-com-br-crawl.md (77 pages)

Source: Pinhalense (website) — full crawl of pinhalense.com.br/en; moved to raw/Processing/

Pages created:

wiki/pinhalense-com-br-crawl.md — full source summary with all machine details, proprietary technologies, and Kaiserblick relevance analysis
wiki/pinhalense.md — company page: 75+ years, 100+ countries, pulped natural pioneer claim, full product line overview, Flutu-Ar and CSP proprietary tech
wiki/wet-milling-equipment.md — pulpers (EcoPulp zero-water, EcoSuper low-water + pre-pulping green separation, EcoSuper 3), mucilage removers (DMPE), washers/separators (turbine system), winowers, pre-cleaners; equipment sequences for washed/honey/natural
wiki/mechanical-drying.md — rotary dryers (indirect heat, 6 sizes), divided drum dryers (3-in-1: simultaneous multi-lot), heat exchangers, husk feeders, CSP automatic temperature control (3-probe: mass + air + heat source)
wiki/dry-milling-equipment.md — combined hullers (cold huller, Flutu-Ar, 5 processes in one), parchment huller, DEPOS polisher, gravity separators (MVF Flutu-Ar, 20–26 qq/h base), size graders (PFA upward flow, up to 9 screens), destoners (CPFBNR)

Pages updated:

wiki/coffee-processing.md — added Processing Equipment section with links to new pages; updated sources
wiki/green-coffee-selection.md — added Dry Milling Equipment Detail section with Pinhalense context; updated sources and related pages
wiki/sources.md — added Pinhalense row
wiki/index.md — added 4 new processing equipment pages + Pinhalense company page + source entry

Key findings: EcoSuper (pre-pulping green separation) and Divided Drum Dryer (simultaneous multi-lot drying) are the two most strategically relevant machines for Kaiserblick’s micro-lot model. The CSP 3-probe temperature controller enables documented drying curves directly supporting the traceability narrative for European buyers. The Flutu-Ar system is Pinhalense’s proprietary air+vibration flotation technology used across destoners, gravity separators, and combined hullers. Pinhalense claims pioneering status for pulped natural/honey processing — a marketing claim, not independently verified.

2026-05-13 — Ingest: timwendelboe-no-crawl.md (full re-crawl, 101 pages)

Source: Tim Wendelboe (website) — complete crawl of timwendelboe.no replacing earlier partial crawl

Pages updated:

wiki/tim-wendelboe.md — major update: full sourcing portfolio (10 farms, 6 origins), personal history and founding timeline, TW Biological Project (2023, 3-year regenerative trial with Biofilia/Mexico across all Central/South American farms including Los Pirineos, 2034 goal), transparency reports practice (since 2010, annual reports public), process discrepancy flag (current Los Pirineos product is Washed, not semi-washed/honey as previously stated), operations details, Ben Symes (wholesale manager) added
wiki/los-pirineos.md — updated Tim Wendelboe section: process discrepancy flagged (Feb 2025 harvest is Washed), TW Biological Project running on Los Pirineos noted
wiki/sources.md — updated Tim Wendelboe crawl path to raw/Import/timwendelboe-no-crawl.md
wiki/index.md — updated Tim Wendelboe description

Key findings: Sourcing portfolio is far broader than previously documented — Honduras (Finca el Puente, Nacimiento, Vikingo), Colombia (Tamana, Finca el Suelo owned by Tim since 2019), Ethiopia (Echemo, Tatmara), Kenya (Karogoto, Kapsokisio), and Mexico, in addition to El Salvador (Los Pirineos). TW Biological Project at Los Pirineos is directly relevant to Kaiserblick’s regenerative farming direction. Transparency reports since 2010 are a citable pricing benchmark. Process discrepancy on current Los Pirineos product needs verification.

2026-05-12 — Ingest: supremo-coffee-crawl.md

Source: Supremo Coffee (website) — Munich premium specialty roastery; crawl of supremo.coffee

Pages created: wiki/supremo-coffee.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit target — reclassified from MEDIUM/LOW. Founded 2005 by Braune family (Bernd/Raphael/Rahel); BB Coffee Company GmbH; near Munich (Kapellenstraße). Direct trade pioneer in Germany; CoE jury and buyer since 2007 (first Costa Rica CoE). Owns Finca Doña Elsa in Costa Rica. Internal “Microlot Challenge” competition with above-market rewards. Premium pricing €50–80/kg retail. No El Salvador in range (Costa Rica dominant, plus Colombia, Nicaragua, Rwanda, Panama Geisha). No certification barrier. Raphael Braune is the coffee buying contact. Note: appears twice in Theia’s target list (Germany + Munich) — same roastery. Pacamara variety hook (Yellow Pacamara from Nicaragua in range) is a strong entry point for Kaiserblick outreach.

2026-05-12 — Ingest: coffeecircle-com-crawl.md

Source: Coffee Circle (website) — Berlin specialty coffee roastery and D2C e-commerce retailer; crawl of coffeecircle.com

Pages created: wiki/coffee-circle.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: MEDIUM-fit target. Founded 2010, Berlin Wedding; B Corp since 2016. D2C online specialty coffee brand + roastery + café. €1/kg donation model (€4.5M+ raised) for origin social projects. Direct-trade sourcing at prices above Fairtrade. No El Salvador in current range (primarily Ethiopia, Colombia, Kenya, Brazil). No hard certification barrier (no mandatory Bio/Fairtrade for all products). Strong B2B programme: HORECA, office, and equipment wholesale (Chemex/Porlex/Fellow EU distributor); b2b@coffeecircle.com, contact Marc. EU-wide shipping. Price range €10.90–19.90/250g. Accessible-specialty positioning. Good volume potential; German market reach; requires social impact angle in pitch.

2026-05-12 — Ingest: chronic-ch-crawl.md

Source: Chronic. (website) — B Corp certified Swiss specialty roaster; crawl of chronic.ch

Pages created: wiki/chronic.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: LOW-fit target — absolute certification barrier. Chronic.’s policy requires ALL coffees to be both EU organic (Bio) AND Fairtrade certified without exception (“si un café n’est pas Bio & Fairtrade, il ne rentre tout simplement pas dans notre gamme”). Kaiserblick holds neither certification currently. Founded 2017 in French-speaking Switzerland. B Corp certified; also holds EcoEntreprise Excellence and 1% for the Planet. Loring roaster; pan-Swiss brand (FR/DE/IT/EN); price CHF 9.50–30/250g. No El Salvador in current range. HORECA B2B with 48h delivery. Long-term potential only if Kaiserblick pursues both certifications; future direct-trade / blockchain ambitions could eventually create a pathway.

2026-05-12 — Ingest: kaffeemacher-ch-crawl.md

Source: Kaffeemacher (website) — Basel/Dinslaken specialty roaster and coffee academy; crawl of kaffeemacher.ch

Pages created: wiki/kaffeemacher.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit WoC Brussels 2026 target — reclassified from MEDIUM/LOW based on crawl findings. Kaffeemacher has a dedicated El Salvador Department headed by Juan Boillat (“Leiter Abteilung El Salvador - Röster - Barista”), and an active ES product (Los Naranjos filter coffee, reviewed 08/05/2026). Social Business structure (profits reinvested); co-owns Finca Santa Rita in Nicaragua; Q-Graders on staff; CoE jurors; 4/5 top places at Swiss Roasting Championships 2024. Sourcing philosophy: producer-set pricing, long-term partnerships, ~25 coffees/year, no EU organic cert requirement. Ships CH + EU from Dinslaken. B2B minimum 10 kg/month (partnerschaften@kaffeemacher.ch). Primary outreach contact: Juan Boillat.

2026-05-12 — Ingest: amatterofconcrete-com-crawl.md

Source: A Matter of Concrete (website) — Rotterdam specialty roastery; crawl of amatterofconcrete.com

Pages created: wiki/a-matter-of-concrete.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit WoC Brussels 2026 target. Founded 2021 by Rob (Coffee Masters London 2019 winner) in the historic Van Nelle Factory (UNESCO World Heritage, formerly Europe’s largest coffee roastery). Four-tier coffee system: CLASSIC / UNCOMMON / MONO/RARE / APEX (World competition level). Roasts on Loring S35 Kestrel; uses Sovda color sorter. Selection via blind cupping — samples must win independently. No El Salvador in current range (clean slate). Direct variety overlap: Maragesha (from Colombia, Wilder Lazo, €15.1–€129.9/bag) and Pink Bourbon (Wilton Benitez, €14–€115.6/bag) both in MONO/RARE. Proposed sample priority: (1) Maragesha from El Salvador (direct variety match), (2) Bernardina/Sudan Rume for APEX tier, (3) Pink Bourbon. Outreach note: competition judge background — lead with the cup, not the story. Pre-register wholesale account before WoC.

2026-05-12 — Ingest: singleestatecoffee-nl-crawl.md

Source: Single Estate Coffee Roasters (website) — Den Haag specialty roastery; crawl of singleestatecoffee.nl

Pages created: wiki/single-estate-coffee.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit WoC Brussels 2026 target. Active El Salvador programme confirmed: “El Salvador – Los Angeles” (Natural, Melon · White Sugar · Pomegranate, €16.45, SEASONAL). El Salvador named explicitly in their direct-trade origin story. 82% direct-trade model; minimum 1.5× world market price; annual farm visits. Loring roaster (eco, light-roast capable). Flagship bar at Piet Heinstraat 15, Den Haag. Active Dutch B2B (restaurants, coffee bars, lunch rooms). Subscription programme with ~30 seasonal varieties/year from ~10 countries. Priority action before outreach: identify which “Finca Los Ángeles” in El Salvador is their current supplier to avoid approaching a competitor’s client.

2026-05-11 — Ingest: frekko-nl-crawl.md

Source: Frekko (website) — Dutch micro roastery and espresso equipment retailer near Breda; 100+ page crawl of frekko.nl

Pages created: wiki/frekko.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: Frekko is primarily an equipment retailer (ECM, La Marzocco, DF grinders) that added a micro roastery in 2022. Coffee range: Brazil, Colombia, Ethiopia, Rwanda — no El Salvador, no Central America. Buys green coffee through importers, not direct from producers. Local B2B programme (“Serveer zelf FREKKO”) delivers to Dutch hospitality in reusable tins. Originally classified HIGH-fit in Theia’s European Buyer Landscape research; reassessed as LOW fit for Kaiserblick’s green coffee export. Entry-level specialty price points (€11–€17/250g). Potential alternative as a Netherlands roasted-coffee distribution partner, but not a WoC 2026 green coffee outreach target.

2026-05-11 — Ingest: friedhats-com-crawl.md

Source: Friedhats Coffee Roasters (website) — Amsterdam micro roastery; homepage-only crawl (JS-heavy site)

Pages created: wiki/friedhats.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: No El Salvador in current featured range (clean-slate). Blog post “Organic Farming and Changing the Coffee Landscape” includes a “Finca El Salvador” image — signals prior or active ES interest; full post content not captured. Anaerobic processing prominently featured (two espresso offerings). Active blog covers Pink Bourbon origins — natural talking point for Kaiserblick. Data severely limited (homepage only); JS-capable re-crawl recommended before outreach, especially targeting the ES blog post.

2026-05-11 — Ingest: dakcoffeeroasters-com-crawl.md

Source: DAK Coffee Roasters (website) — Amsterdam specialty roaster; crawl of dakcoffeeroasters.com

Pages created: wiki/dak-coffee-roasters.md

Pages updated: wiki/index.md, wiki/sources.md, wiki/new-page-recommendations.md

Key findings: No El Salvador in current range (clean-slate). Sources via Nordic Approach and The Coffee Quest — both already on Kaiserblick’s target importer list, creating an indirect warm channel. Strongly experimental processing profile (anaerobic, advanced fermentation, yeast inoculation) aligns with Kaiserblick’s processing capabilities. No EU BIO cert requirement. Wholesale portal active. New importer name to track: Typica Europe. HIGH-fit WoC Brussels 2026 target.

2026-05-11 — Ingest: terresdecafe-com-crawl.md

Source: Terres de Café (website) — Paris specialty roaster; crawl of terresdecafe.com on 2026-05-11 (100 pages)

Pages created: wiki/terres-de-cafe.md, wiki/finca-himalaya.md, wiki/lechuza.md, wiki/finca-el-oasis.md

Pages updated: wiki/los-pirineos.md (added Terres de Café buyer section), wiki/index.md, wiki/sources.md

Key findings: Deep ES programme confirmed — 5 partner farms (Himalaya, Los Pirineos, Lechuza, El Cerro, El Oasis). Christophe Servell is France’s leading specialty roaster voice (Best Roaster France; Outstanding Achievement Award ECS 2024). Published “Emancipation Coffee” (March 2025) advocating multi-year, cost-covering prices with Central American producers — visited ES partners early 2025. New discovery: Finca El Oasis (Fernando Lima, 500+ ha, organic, agroforestry pioneer) appeared in September 2024 subscription. Retail benchmarks: €75/kg (Himalaya Bourbon Rouge), €83/kg (Los Pirineos Pacamara), €109/kg (Lechuza Geisha). HIGH-fit WoC Brussels 2026 target but HIGH competition given existing ES depth. ⚠️ Verify El Cerro and El Oasis details, and Lechuza farm/producer identity.

2026-05-11 — Ingest: cafesbelleville-crawl.md

Source: Belleville Brûlerie (website) — Paris specialty roaster; crawl of cafesbelleville.com on 2026-05-11 (100 pages; correct domain is cafesbelleville.com, not bellevillebrulerie.com)

Pages created: wiki/belleville-brulerie.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: Best European Roaster 2019 (Roast Masters Milan); “Maître Assembleur” identity; active B2B programme (Thomas + Leigh); no EU organic cert required (own zero-pesticide label); no El Salvador in current range, but historical ES use — La Pantoufle blend (2018) used Finca Las Nubes (washed Bourbon, Santa Ana, ~1500 masl, Batlle family); blend formula since changed to Costa Rica. HIGH-fit WoC Brussels 2026 target. ⚠️ Verify Finca Las Nubes relationship before outreach.

2026-05-11 — Ingest: paso-paso-crawl.md

Source: Paso Paso (website) — Hannover farmer-owned specialty roaster (est. 2024); crawl of paso-paso.com on 2026-05-11 (100 pages)

Pages created: wiki/paso-paso.md

Pages updated: wiki/los-pirineos.md (added Paso Paso co-ownership relationship to buyer section)

Summary: Paso Paso is a fundamentally different entity from the other roasters in this prospect list — it is a farmer-owned collective roastery (Istmo Producers Collective GmbH) where five coffee farmers hold equity stakes. Founder/MD: Bram de Hoog (Dutch), former sourcing manager at Ally Coffee. Founded 2024; won SCA Best Branding at WoC Copenhagen 2024. Key finding: Diego Baraona (Los Pirineos, El Salvador) is an equity co-owner of Paso Paso. The company’s statutes mandate exclusive green coffee purchase from its farmer-shareholders for as long as the company exists. This means Paso Paso cannot and will not source El Salvador coffee from Kaiserblick or any other producer. Remove from buyer outreach. The five farmer-shareholders are: Diego Baraona (El Salvador, Los Pirineos), Diego Robelo (Costa Rica, Aquiares), Silvio Sánchez (Nicaragua, Nueva Segovia), Hester & Dawit Syoum (Ethiopia, Bette Buna), Jorge Vásquez (Costa Rica, Finca Cedral Alto). Current ES products from Los Pirineos: Bourbon Elite Washed (€47/kg) and Pacamara Anaerobic Natural (€61/kg), both sold out at time of crawl. Average price paid to farmers in 2024: $4.50/lb. Paso Paso exhibited at WoC Geneva 2025 and will likely attend WoC Brussels 2026 — treat as a competitor for European café shelf space, not a buyer. Sources, index updated. Los Pirineos page updated to add Paso Paso co-ownership entry to buyer relationships section.

2026-05-08 — Ingest: fjord-coffee-crawl.md

Source: Fjord Coffee Roasters (website) — Berlin specialty roaster (est. 2016); crawl of fjord-coffee.de on 2026-05-08 (100 pages)

Pages created: wiki/fjord-coffee.md

Summary: Fjord profiled as HIGH-fit WoC Brussels 2026 target — and a confirmed warm lead. Founded 2016 by Kresten Thøgersen, Morgan Love, and James Maguire; legal entity LMT Hospitality GmbH; roastery at Zur Alten Börse 79, Marzahn (12kg Probat). Critical finding: Fjord’s FAQ explicitly states direct-trade relationships in Brazil, El Salvador, and Colombia — but zero ES coffees appear in their current product range. The gap is real. Current range covers Ethiopia (Okoluu, Shakisso Guji), Guatemala (Santa Elisa, San Antonio, Antigua), Kenya (Mutheru, Gathaiti, Nthimbiri), and Peru (Finca Timbuyacu, Flores De Luya). No EU organic certification requirement. No ACE/COE involvement. Competition presence: 2023 German Brewers Cup champion used their Peruvian Geisha; same coffee shown at WoC Milan 2022. Wholesale via wholesale@fjord-coffee.com, MOQ ~€120–150. Key risk: unknown existing ES supplier could be a direct competitor — verify before outreach. Sources, index updated.

2026-05-08 — Ingest: fiveelephant-crawl.md

Source: Five Elephant Coffee Roasters (website) — Berlin specialty roaster (est. 2010); crawl of fiveelephant.com on 2026-05-08 (100 pages)

Pages created: wiki/five-elephant.md

Summary: Five Elephant profiled as HIGH-fit WoC Brussels 2026 target. Founded December 2010 in Kreuzberg, Berlin — pioneer of the Berlin specialty coffee scene. Co-founders Kris Schackman (sourcing, Co-CEO) and Sophie Schackman (cafe/bakery, Co-CEO). Key finding: active El Salvador programme — Finca Majahual Three Process Tasting Set (Orange Bourbon, Washed/Natural/48h Anaerobic; Murray Meza Family, Los Naranjos Valley, 1,500–1,800 masl; processed at Sicafe). Product description confirms “long partnership with Patrick Murray.” NOT a clean-slate opportunity — but complementary to Kaiserblick’s Apaneca-Ilamatepec farms and non-overlapping varieties. Staff member Guy Giraud (Mitte) lists El Salvador as a go-to origin — internal champion potential. Wholesale via Reserve Partners Program (wholesale@fiveelephant.com, Wayne Harvey). No ACE/COE involvement; no EU organic cert requirement. Retail price benchmarks: ~€69/kg for standard single-origins; ~€106/kg for El Salvador tasting set. Sources, index updated.

2026-05-07 — Ingest: bonanzacoffee-crawl.md

Source: Bonanza Coffee Roasters (website) — Berlin specialty roaster (est. 2006); crawl of bonanzacoffee.de on 2026-05-07 (53 pages)

Pages created: wiki/bonanza-coffee.md

Summary: Bonanza profiled as HIGH-fit WoC Brussels 2026 target. Founded 2006 in Berlin — pioneer of European specialty coffee. Tagline “Unnecessarily Good Coffee.” 4 Berlin locations including roastery at Adalbertstr. 70. Wholesale worldwide via sales@bonanzacoffee.de. Key finding: no El Salvador in the current range — zero Salvadoran coffees, no competing supplier to navigate (clean-slate opportunity). Current programme covers Ethiopia, Rwanda, Kenya, Costa Rica, Colombia, Brazil, Peru — all with named producers and direct-trade narratives. Freshness doctrine: roast within 8 days of shipping. No ACE/COE membership detected. No EU organic (BIO) certification requirement. Retail price points: €73–80/kg for mid-specialty washed single-origins; premium experimental lots at €99–108/kg. Sources and index updated.

2026-05-06 — Ingest: 19grams-crawl.md

Source: 19grams Coffee Roasters (website) — Berlin specialty roaster (est. 2002); crawl of 19grams.coffee on 2026-05-06 (101 pages)

Pages created: wiki/19grams-coffee.md

Summary: 19grams profiled as HIGH-fit WoC Brussels 2026 target. Founded 2002 as Tres Cabezas; renamed 19grams by Australian partners (19g = double espresso dose). Owners Sascha Spittel and Gerrit Peters. Roastery at Alexanderplatz, 4 Berlin cafés, strong DTC e-commerce. Active El Salvador programme: Los Tres Potros Pacamara (Natural, Apaneca) in both filter and espresso — €80/kg retail. ACE member, participates in international COE juries and purchases winners annually. Direct-trade seasonal sourcing. B2B café and office coffee programmes; wholesale@19grams.coffee. Key flag: potential overlap between 19grams’ “Los Tres Potros” (Apaneca) and OR Coffee’s “Finca Los 3 Potros” (Carlos Mendes, Ataco) — verify before outreach. Sources and index updated.

2026-05-06 — Ingest: rose-coffee-crawl.md

Source: Rose Coffee Roasters (website) — Swiss specialty micro-roastery (Zurich, est. 2022); crawl of rose-coffee.com on 2026-05-06 (50 pages)

Pages created: wiki/rose-coffee.md

Summary: Rose Coffee Roasters profiled as HIGH-fit WoC Brussels 2026 target. Founded by 2021 World Brewers Cup Champion Matt Winton; team also includes 2022 UK Brewers Cup Champion Sierra Yeo. Currently in “Rose 2.0” relaunch with new Zurich roastery. Direct-sourcing focus: Panama (Elida Estate, Hacienda La Esmeralda, Abu Coffee), Ecuador (Hacienda La Florida), Ethiopia (Alo/Yusuf). No El Salvador in current or historical catalogue — clean slate for Kaiserblick. Unique “Processing Level” 1–5 system; preference for 1–3 (terroir-forward). B2B programme active with 5 kg minimum. Price range CHF 15–49 retail. The Coffee Quest used as importer for some Colombian lots, showing pragmatic openness to importer channels. Sources updated; index updated.

2026-05-06 — Ingest: mirocoffee-co-crawl.md

Source: miró Coffee (website) — Swiss specialty roaster and café group (Zurich, est. 2013); crawl of mirocoffee.co on 2026-05-06 (101 pages)

Pages created: wiki/miro-coffee.md

Summary: miró Coffee profiled as HIGH-fit WoC Brussels 2026 target. crema Roaster of Year 2025; direct-trade programme (Brazil, Colombia); SWISS Airlines partner; no El Salvador in portfolio (clean slate); some organic-certified coffees but no cert requirement. Subscription model (filter CHF 29.5/month, espresso CHF 26.5/month). Interest signal: La Riviera Sudan Rume Lot (Colombia) shows appetite for rare heirloom varieties. Wholesale contact page not accessible during crawl.

2026-05-01 — Ingest: mame-coffee-crawl.md

Source: MAME Coffee (website) — Swiss specialty roaster and café group (Zurich, est. 2016); crawl of mame.coffee on 2026-05-01 (100 pages) File moved to: raw/International export/mame-coffee-crawl.md

Pages created (1):

mame-coffee.md — Buyer profile; identity (est. 2016, founders Emi Fukahori & Mathieu Theis, 9 locations in CH+Tokyo), extraordinary competition pedigree (WBrC Champion 2018, WBC 3rd 2018/2024), coffee programme (daily + competition tiers, CHF 18–121, all single origins), sourcing (Ethiopia/Colombia/Brazil/Panama — zero El Salvador), wholesale contact (orders@mame.coffee), HIGH-fit assessment for Kaiserblick (first-mover ES opportunity; competition micro-lot tier aligned; Mathieu competing at WBC at WoC Brussels 2026)

Pages updated (3):

sources.md — Added MAME Coffee (website) row
index.md — Added mame-coffee entry under Green Coffee Trade section
log.md — This entry

2026-05-01 — Ingest: orcoffee-be-crawl.md

Source: OR Coffee Roasters (website) — Belgian specialty roaster (founded 2001, Westrem/Ghent); crawl of orcoffee.be on 2026-05-01 (104 pages) File moved to: raw/International export/orcoffee-be-crawl.md

Pages created (2):

orcoffee-be-crawl.md — Source summary; full takeaways on identity (founded 2001, Tom Janssen & Katrien Pauwels, 4 coffee bars), direct trade model (9/11 origins direct; no buying without visiting), existing El Salvador relationship (Carlos Mendes, Los 3 Potros, Ataco, natural processing, Cup of Excellence winner), organic certification stance (not required; quality over labels), B2B services (HORECA, office, private label, OR Academy), and team contacts
or-coffee.md — Buyer profile; HIGH-fit assessment for Kaiserblick; active El Salvador buyer (competing Carlos Mendes/Ataco relationship); no certification barrier; site visit expected before purchase; Rabie covers French-speaking markets; primary contact wouter@orcoffee.be

Pages updated (4):

sources.md — Added OR Coffee Roasters (website) row
index.md — Added or-coffee and orcoffee-be-crawl entries under Green Coffee Trade and Sources sections
log.md — This entry

2026-05-01 — Ingest: jonasreindl-at-crawl.md

Source: Jonas Reindl Coffee (website) — Vienna specialty roaster and café group; crawl of jonasreindl.at on 2026-05-01 (100 pages) File moved to: raw/International export/jonasreindl-at-crawl.md

Pages created (2):

jonasreindl-at-crawl.md — Source summary; full takeaways on identity (founded 2014 by Philip Feyer, 4 Vienna cafés + roastery), roasting (10 kg max batches, individual profiles), sourcing philosophy (full traceability, direct trade preferred), current portfolio (8 coffees; no El Salvador), wholesale programme (active since 2014, office@jonasreindl.at), Goldkind supply chain connection (Barú Panorama sourced via Goldkind), and organic/sustainability signals
jonas-reindl-coffee.md — Buyer profile; HIGH-fit assessment for Kaiserblick; no El Salvador gap; Goldkind shared connection; active wholesale programme; no EU organic hard requirement; approach strategy via office@jonasreindl.at

Pages updated (3):

goldkind-coffee.md — Added “Known clients” section noting Jonas Reindl sources Barú Panorama via Goldkind; updated Related pages to include jonas-reindl-coffee
new-page-recommendations.md — Added Vienna specialty coffee market overview to International Buyers table
index.md — Added jonas-reindl-coffee and jonasreindl-at-crawl entries under Green Coffee Trade and Sources sections

CLAUDE.md updated: Added Jonas Reindl (website) to source citations table

2026-04-30 — Ingest: WCR ∙ Sensory-Lexicon.pdf

Source: World Coffee Research Sensory Lexicon (Version 2.0, 2017) — scientific vocabulary of 110 coffee sensory attributes; basis of the SCA Coffee Taster’s Flavor Wheel File moved to: raw/Sensory/WCR ∙ Sensory-Lexicon.pdf

Pages created (3):

wcr-sensory-lexicon.md — Source summary; full takeaways on all 110 attributes (14 categories), the 0–15 intensity scale, development methodology, panel protocol, distinction from cupping, relationship to Flavor Wheel, Amplitude as a compound meta-attribute, and Kaiserblick relevance
coffee-acids.md — Dedicated page on the five major organic acids (citric, malic, acetic, butyric, isovaleric) with WCR Lexicon sensory definitions, chemical origins, processing connections, and clean-to-defective continuum table
sensory-panel-methodology.md — Panel composition (5–7 tasters), training duration (6–9 months), orientation sessions, session structure (aroma → flavor → amplitude), session length limits (4–6 samples), blinded 3× repetition, statistical analysis requirements, and Kaiserblick applications

Pages updated (5):

coffee-flavor-wheel.md — Added WCR Lexicon as direct source; expanded WCR Lexicon section with value-neutral clarification and new Amplitude section; updated Related pages
sensory-science.md — Added wcr-sensory-lexicon and sensory-panel-methodology to Related pages
sensory-attributes-and-value.md — Added nuance that WCR Lexicon is value-neutral; evaluative frame belongs to cupping protocols; added coffee-acids and wcr-sensory-lexicon to Related pages
index.md — Added wcr-sensory-lexicon, sensory-panel-methodology, coffee-acids to Sensory Science section and wcr-sensory-lexicon to Sources section
log.md — This entry

CLAUDE.md updated: Added WCR Sensory Lexicon to source citations table

2026-04-29 — Ingest: coffeepirates-at-crawl.md

Source: Coffee Pirates Vienna (website) — Viennese specialty roastery and coffee shop (crawl of coffeepirates.at, 100 pages) File moved to: raw/International export/coffeepirates-at-crawl.md

Pages created (2):

coffeepirates-at-crawl.md — Source summary; full takeaways on identity (est. 2012, first organic-certified 3rd wave roastery in Vienna), sourcing philosophy (3–5× above Fairtrade, full EU organic BIO catalogue), current origins (no El Salvador), wholesale programme, and Goldkind connection
coffee-pirates-vienna.md — Buyer profile; HIGH-fit assessment for Kaiserblick; organic certification requirement flagged; approach strategy via wholesale page or office@coffeepirates.at

Pages updated (2):

index.md — Added coffee-pirates-vienna and coffeepirates-at-crawl entries under Green Coffee Trade and Sources sections
log.md — This entry

2026-04-29 — Ingest: timwendelboe-no-crawl.md

Source: Tim Wendelboe (website) — Norwegian specialty roaster; Los Pirineos farm page (crawl of timwendelboe.no/pages/los-pirineos, 1 page) File moved to: raw/International export/timwendelboe-no-crawl.md

Pages created (7):

timwendelboe-no-crawl.md — Source summary; full takeaways on Diego Baraona succession, farm facts (Tecapa/Usulután), variety focus (Pacamara, Sudan Rume, Pink Bourbon, Bourbon Elite), processing (CM/honey/semi-washed/natural), Tim Wendelboe buying relationship since 2010, $200/kg retail benchmark
tim-wendelboe.md — Oslo roaster profile; identity, sourcing philosophy, 15-year Los Pirineos relationship, retail pricing benchmark
los-pirineos.md — Full rewrite of prior stub: Diego Baraona (5th gen, took over 2020), Tecapa volcano location confirmed, farm facts table, variety focus, processing operations, three management teams, Tim Wendelboe + The Barn buyer relationships, Kaiserblick competitive context
sudan-rume.md — Wild Ethiopian variety; parent of Ethiosar (grown at San Cayetano); Diego Baraona focus cultivar
bourbon-elite.md — Named Bourbon strain at Los Pirineos; Gilberto Baraona’s claimed Réunion Island genetics; Diego’s focus cultivar
pink-bourbon.md — Pink-cherry variety; likely Ethiopian origin per Tim Wendelboe; premium fruit-forward cup; Diego’s focus cultivar
carbonic-maceration.md — Whole-cherry CO₂ fermentation; used at Los Pirineos; Tim Wendelboe does not purchase CM lots

Pages updated (7):

the-barn.md — Corrected El Salvador section: Gilberto Baraona has died; Diego took over 2020; Los Pirineos is in Usulután not Apaneca-Ilamatepec; Tim Wendelboe is the primary ongoing buyer
coffee-varieties.md — Added Sudan Rume, Bourbon Elite, Pink Bourbon to Market Varieties section; added Tim Wendelboe as source; added related page links
coffee-processing.md — Added Carbonic Maceration section (before Anaerobic Fermentation); added Tim Wendelboe as source; added related page links
new-page-recommendations.md — Updated Los Pirineos entry (fully documented); added International Buyers section; updated timestamp
index.md — Added tim-wendelboe, timwendelboe-no-crawl, carbonic-maceration, sudan-rume, bourbon-elite, pink-bourbon; updated los-pirineos and coffee-processing descriptions
log.md — This entry

2026-04-29 — Ingest: thebarn-de-crawl.md

Source: The Barn (website) — Berlin specialty coffee roastery (crawl of thebarn.de, 103 pages) File moved to: raw/International export/thebarn-de-crawl.md

Pages created (5):

thebarn-de-crawl.md — Source summary; full takeaways on company identity, philosophy, product portfolio, El Salvador connection (Los Pirineos / Gilberto Baraona), sustainability practices, retail pricing benchmarks
the-barn.md — Company profile; identity, awards, Annex Café, coffee philosophy, active portfolio with cup notes, El Salvador gap analysis, retail pricing benchmark table
los-pirineos.md — Finca Los Pirineos profile (Gilberto Baraona, El Salvador); The Barn collaboration 2017; Bourbon and Pacamara varietals; competitive context for Kaiserblick
maragesha.md — Maragesha variety profile (Gesha × Maragogype hybrid); cup notes, growing context, Maragogype parentage
new-page-recommendations.md — New tracking page for wiki gaps identified during ingest sessions

Pages updated (5):

coffee-varieties.md — Added Maragesha and Lempira to Market Varieties section; added The Barn as source; added maragesha and the-barn to related pages
coffee-processing.md — Added Volcan Azul anaerobic natural detail to Anaerobic Fermentation section; added new Lactic Fermentation section with Aroma Nativo process details and roasting implication; added The Barn as source and related page
green-coffee-trading.md — Added The Barn as buyer profile under German Market Contacts; updated retail pricing table with The Barn data (incl. €187/kg Gesha benchmark); updated El Salvador gap paragraph; added the-barn and los-pirineos to related pages
index.md — Added the-barn, los-pirineos, maragesha, thebarn-de-crawl, new-page-recommendations entries
log.md — This entry

2026-04-29 — Ingest: sancayetano-cafe-crawl.md

Source: Finca San Cayetano (website) — Kaiserblick’s flagship farm website (crawl of sancayetano.cafe, 8 pages EN + ES) File moved to: raw/Kaiserblick/sancayetano-cafe-crawl.md

Pages created (2):

sancayetano-cafe-crawl.md — Source summary; full takeaways on farm history, 7 varieties with cup notes, organic transition plan, Silva family / SICAFESA acquisition context, education initiative
finca-san-cayetano.md — Dedicated farm concept page; physical profile, acquisition history, processing at Beneficio San Pedro, full variety and cup profile table, organic transition plan detail, export history

Pages updated (7):

farms.md — Updated San Cayetano entry with correct 7-variety list (with processes), acquisition note, SICAFESA/Sicafe processing relationship, AVPA Paris 2017 award; added sources; added finca-san-cayetano and sicafesa to related pages
sicafesa.md — Struck through San Cayetano in farm table (sold to Kaiserblick early 2026); added note on sale and continued processing relationship; added finca-san-cayetano to related pages
coffee-varieties.md — Added San Cayetano cup notes for Bourbon Rojo (Natural), Caturra Amarillo (Honey), Catimor (Natural), Ethiosar (Natural), Castillo (Natural); updated Catimor and Castillo farm locations; updated variety summary table; added source
organic-farming.md — Added “San Cayetano Organic Transition” section with specific challenge (abundant biomass, no microbial activity), three-layer approach (macro-inputs, biological activation, micronutrients), and on-farm bio-input production; added finca-san-cayetano to related pages; added source
kaiserblick-specialty-coffee.md — Added acquisition note to Farming operations bullet; added finca-san-cayetano to related pages
index.md — Added finca-san-cayetano to Company section; added sancayetano-cafe-crawl to Sources
log.md — This entry

CLAUDE.md updated: Added Finca San Cayetano citation row to source table.

Key insight — acquisition significance: San Cayetano was one of the six SICAFESA estates (established by Rafael Silva Sr.), winner of AVPA Paris 2017, with an established direct export network to the US and Europe. Kaiserblick inherits both the farm’s international reputation and its existing buyer relationships — a significant commercial head start. Processing continues at SICAFESA’s Beneficio San Pedro mill, maintaining quality continuity during the transition.

Key insight — variety variety mix: The San Cayetano website is the most authoritative source for the current variety composition of this specific farm. The new list (Bourbon Rojo, Caturra Amarillo, Catimor, Ethiosar, Castillo, Pacamara, Heirloom) differs from the prior kaiserblick.dev list (Bourbon r/a, Pacamara r/a, Caturra amarillo, Ethiosar, Heirloom) — Catimor and Castillo are additions; Bourbon amarillo and Pacamara amarillo are not listed on the new site. Updated accordingly.

Concepts confirmed but no new page created:

Ruta de las Flores (mentioned prominently but already covered in apaneca-ilamatepec.md)
Silva family (historical context; no independent page warranted)
Specialty coffee education center vision (noted in finca-san-cayetano.md; too early-stage for a dedicated page)

2026-04-28 — Ingest: cafedeelsalvador-com-crawl.md

Source: Café de El Salvador (website) — official ISC promotional brand (crawl of cafedeelsalvador.com, 100 pages) File moved to: raw/El Salvador/cafedeelsalvador-com-crawl.md

Pages created (2):

cafedeelsalvador-com-crawl.md — Source summary; full historical timeline (1740–2013), varieties with new dates, regional cup profiles with area percentages, complete ToE edition data 2003–2024, Gira del Café overview, contradictions documented
gira-del-cafe.md — ISC’s annual touring event series; format, activities (workshops, competitions, carnetización), editions 2020–2024, strategic relevance to Kaiserblick

Pages updated (5):

el-salvador-coffee-history.md — Added early history section (1740 introduction route, 1853 exports, 1864/1891 coffee dominance, 1910 #1 CA exporter, 1970s 5M quintal peak); added CSC founding decree details (N° 353, Oct 19, 1989); replaced Post-War section with expanded timeline including 2000 price crash stats, 2003 ToE, 2011 World Barista Championship (first producing country to win), 2013 roya nadir (650,896 quintales)
taza-de-excelencia.md — Added complete edition-by-edition table 2003–2024; highlighted record prices ( $9, 570 in 2017;$ 12,200 in 2024); noted 2016 gap and 2020 data error; noted declining volume trend with rising prices
el-salvador-coffee-regions.md — Added production area percentages by region (Apaneca ~50%, Bálsamo ~25%, Tecapa ~12%, Chichontepec ~5%, Cacahuatique ~4%, Alotepec ~1.3%); added varieties per region; split Tecapa/Cacahuatique into separate entries; added processing effect note (washed/honey/natural); updated national cup description
coffee-varieties.md — Added Bourbon % production note with contradiction flag; added Pacas farm-of-origin and Pacas Trujillo 1974 citation; updated Pacamara with 1980 first-release and 1992 commercial-launch dates (MAG 2021); added Cuscatleco nematode tolerance and rain-drop cherry resistance
index.md — Added gira-del-cafe to El Salvador section; updated taza-de-excelencia description; added cafedeelsalvador-com-crawl to Sources

Contradictions documented:

Bourbon % production (30% CDES vs. >60% other sources — likely Bourbon-alone vs. Bourbon-family distinction)
Chichontepec DO claim (appears twice on source site; Apaneca-Ilamatepec holds the actual first recognized DO)
2020 ToE max price (data error on site — $475,607 matches total revenue figure)

CLAUDE.md updated: Added Café de El Salvador citation row to source table.

2026-04-28 — Ingest: xliiicoffee-com-crawl.md

Source: XLIII Coffee (website) — “El Salvador’s Specialty Coffee Region: Home of volcanic beans” File moved to: raw/El Salvador/xliiicoffee-com-crawl.md

Pages created (2):

xliiicoffee-com-crawl.md — Source summary; ES position in global market, full history stats, six regional profiles, varieties (Bourbon/Pacas/Pacamara), processing methods, certifications, challenges
el-salvador-coffee-regions.md — Overview of all six growing regions with altitude ranges, flavor profiles, and naming-system reconciliation (departmental vs. DO geographic range names)

Pages updated (6):

el-salvador-coffee-history.md — Added production volume milestones: 50% of exports by 1880; peak 1M bags 1929; collapse to 1.5M bags 1985; recovery to 2.3M bags late 1990s
apaneca-ilamatepec.md — Added Ahuachapán altitude range (up to 2,365 masl); added link to new el-salvador-coffee-regions page
coffee-varieties.md — Added El Salvador-specific cup notes for Bourbon (red fruit/cherry), Pacas (chocolate/caramel/fruit), and Pacamara (tropical fruit/floral/caramel)
coffee-diseases.md — Added Roya 2013 impact stat (~50% ES production loss) and WCR climate change projection (50–70% suitable area lost by 2050)
coffee-processing.md — Strengthened honey processing as one of three main El Salvador methods
index.md — Added el-salvador-coffee-regions to El Salvador section; added xliiicoffee-com-crawl to Sources

CLAUDE.md updated: Added XLIII Coffee citation row to source table.

Contradiction noted: Article credits Pacamara solely to “ISIC.” Wiki credits a 1958 ISIC + CIRAD collaboration. Both noted; not contradictory — documented in coffee-varieties.md and xliiicoffee-com-crawl.md.

Source quality note: XLIII Coffee is a Vietnamese specialty roaster writing a secondary overview. Figures are directionally reliable; verify against primary sources (ISC, WCR, ICO) before using in export documentation.

2026-04-28 — Ingest: isc-gob-sv-crawl.md

Source: Instituto Salvadoreño del Café (crawl of https://www.isc.gob.sv, 100 pages) File moved to: raw/El Salvador/isc-gob-sv-crawl.md

New subdirectory: raw/El Salvador/ created for Salvadoran government/regulatory sources.

Pages created (5):

isc-gob-sv-crawl.md — Source summary; full takeaways including export procedures, quality lab, DOs, Taza de Excelencia, ICE prices, VIVICAFE, Coffee School
instituto-salvadoreno-del-cafe.md — Entity page; ISC mandate, services (export auth, quality lab, coffee school, DO admin, promotion), contact details
denominacion-de-origen.md — El Salvador’s five EU-recognized DOs; Apaneca-Ilamatepec is Kaiserblick’s region; strategic value for European export
taza-de-excelencia.md — Cup of Excellence El Salvador since 2003; cumulative stats; price benchmarks; relevance to Kaiserblick
coffee-export-procedures.md — Two-phase ISC export process under 2024 Ley Especial; contract inscription, quality sample, export permit; fees $0.85/quintal

Pages updated (3):

apaneca-ilamatepec.md — Added “Denominación de Origen” section noting EU-recognized DO status; replaced CSC reference with ISC; added DO, ISC, and ToE to related pages
green-coffee-trading.md — Added “ISC Export Procedures and Fees” section ($0.85/quintal, 3-day contract rule, quality sample requirement); added “Denominación de Origen” section; added new related pages
index.md — Added new “El Salvador Regulatory” section with 4 pages; added isc-gob-sv-crawl to Sources

Contradiction resolved: Prior wiki pages referred to the “CSC” as El Salvador’s coffee regulator. The CSC was dissolved in 2023 and merged into the new ISC. References updated.

CLAUDE.md updated: Added ISC citation row to source table.

2026-04-28 — Ingest: berlinschoolofcoffee-de-crawl.md

Source: Berlin School of Coffee (crawl of https://www.berlinschoolofcoffee.de, 83 pages) File moved to: raw/International export/berlinschoolofcoffee-de-crawl.md

Pages created (2):

berlinschoolofcoffee-de-crawl.md — Source summary; full course catalogue, Coffee Master El Salvador programme details, partner network, relevance to Kaiserblick
berlin-school-of-coffee.md — Entity page; school profile, Coffee Master El Salvador trip, Tierra Bendita partnership, Kaiserblick opportunity matrix

Pages updated (4):

green-coffee-trading.md — Added “German Market Contacts” section with BSOC and Main Lane profiles; added berlin-school-of-coffee to related pages
apaneca-ilamatepec.md — Added “International Attention” section noting BSOC Coffee Master programme visits this region; added berlin-school-of-coffee to related pages
alotepec-metapan.md — Added Tierra Bendita / Jorge Cruz subsection with BSOC partner context; added source and related page
index.md — Added berlin-school-of-coffee to Trade section; added berlinschoolofcoffee-de-crawl to Sources section

CLAUDE.md updated: Added Berlin School of Coffee citation row to source table.

Key insights:

BSOC’s Coffee Master El Salvador programme visits Apaneca-Ilamatepec — Kaiserblick’s home region — making it the only confirmed German coffee institution actively routing clients through Kaiserblick’s territory
Tierra Bendita (Jorge Cruz, Alotepec-Metapán) is both a BioKrop founding farm and a named BSOC partner — an established ES↔Germany connection that Kaiserblick can reference when approaching BSOC
BSOC-trained roasters and café operators in Germany are exactly Kaiserblick’s export buyer profile; the school is a relationship multiplier, not just a single buyer

Open questions flagged:

Has BSOC ever visited a farm in Apaneca-Ilamatepec specifically, or only the region broadly?
Is there a current commercial relationship between BSOC and Tierra Bendita (green coffee supply) or only a referral/partner logo arrangement?
Coffee Festival Berlin date — when is Leopold Robner’s planned attendance?

2026-04-28 — Ingest: kofio-co-crawl.md

Source: Kofio.co (crawl of https://www.kofio.co, 100 pages) File moved to: raw/International export/kofio-co-crawl.md

Pages created (2):

kofio-co-crawl.md — Source summary; platform mechanics, roaster list, pricing benchmarks, El Salvador gap, B2B arm, strategic relevance
kofio.md — Platform concept page; business model, product structure, retail pricing table, ES underrepresentation, relevance to Kaiserblick export strategy

Pages updated (3):

green-coffee-trading.md — Added “European Specialty Retail Pricing” section (retail price tiers, back-calculation to green price, ES market gap); added kofio and main-lane-coffee-roasters to related pages
coffee-processing.md — Added Co-fermented definition to Anaerobic Fermentation section; added Kofio to sources and related pages
index.md — Added kofio to Trade section; added kofio-co-crawl to Sources section

Key insights:

El Salvador has only 1 listing on Kofio vs. 7 Guatemala, 4 Honduras — a clear market gap
European specialty retail: €72–124/kg; implies viable green price range of ~€16–25/kg for Kaiserblick lots
Co-fermented coffee is a formal commercial category on European platforms, not a niche curiosity

Open questions flagged:

Total roaster count on Kofio (crawl captured ~12; actual number likely much higher)
Whether Kofio accepts roasters based outside Europe
Germany and France shipping rates not captured in this crawl

2026-04-28 — Ingest: mainlanecoffeeroasters-crawl.md

Source: Main Lane Coffee Roasters website (crawl of https://mainlanecoffeeroasters.com, 24 pages) File moved to: raw/International export/mainlanecoffeeroasters-crawl.md

Pages created (3):

main-lane-coffee-roasters-crawl.md — Source summary; German roaster profile, ES producers, product tiers, BioKrop project, competitive pricing reference
main-lane-coffee-roasters.md — Company concept page; business model, product lineup, 6 producer profiles, contact/legal info
alotepec-metapan.md — El Salvador’s northern coffee region; geography, BioKrop project, key producers (Pineda, Recinos), comparison to Apaneca-Ilamatepec

Pages updated (4):

coffee-varieties.md — Expanded Anacafé-14 profile; added Chiroso and Mundo Maya in new “Market Varieties” section
coffee-processing.md — Added Anaerobic Fermentation section with low-temperature cold-chamber variant
apaneca-ilamatepec.md — Added wiki-link to alotepec-metapan in region listing and related pages
index.md — Added alotepec-metapan (Farming), main-lane-coffee-roasters (Trade), main-lane-coffee-roasters-crawl (Sources)

2026-04-28 — Ingest: europe-worldofcoffee-org-crawl.md

Source: World of Coffee Europe website (crawl of https://europe.worldofcoffee.org, 50 pages) File moved to: raw/International export/europe-worldofcoffee-org-crawl.md

Pages created (3):

europe-worldofcoffee-org-crawl.md — Source summary; Brussels 2026, Geneva 2025 recap, past editions, award winners
world-of-coffee.md — Trade show concept page; features, Producer Village, relevance to Kaiserblick
specialty-coffee-association.md — SCA profile; organiser of WoC and industry standards body

Pages updated (2):

green-coffee-trading.md — Added World of Coffee Brussels 2026 section with Producer Village and Green Coffee Connect
index.md — Added world-of-coffee, specialty-coffee-association, europe-worldofcoffee-org-crawl

2026-04-26 — Initial ingest: kaiserblick-dev-crawl.md

Source: Kaiserblick Specialty Coffee (website) (crawl of https://kaiserblick.dev, 9 pages)

Pages created (12):

kaiserblick-specialty-coffee.md — Company overview
apaneca-ilamatepec.md — Growing region
farms.md — All six farms with details
coffee-varieties.md — All varieties grown across farms
team.md — Team overview
roxanne-fredericksen.md — Head Roaster profile
leopold-robner.md — Coffee Trade / founder profile
guillermo-rios.md — General Manager profile
roasting-service.md — Contract roasting and roasted coffee sales
green-coffee-trading.md — Green coffee export and traceability
experiences.md — Visitor experiences
the-house.md — Historic house restoration project
kaiserblick-dev-crawl.md — Source summary page

Open questions flagged:

San Antonio and El Izotal farms referenced in roasted coffee sales but not in published farm list
Trading page (/en/trading.html) is 404 — under development
Full traceability planned for 2026/2027 harvest; not yet in place

2026-04-26 — Ingest: MAOES ∙ Manual de producción de insumos orgánicos.pdf

Source: Manual de producción de insumos orgánicos by MAOES (2022) (49 pages, 2022) File moved from: raw/Import/ → raw/Farming/

Pages created (8):

maoes-organic-inputs-manual.md — Source summary page
maoes.md — Movimiento de Agricultura Orgánica de El Salvador (organisation)
organic-farming.md — Six principles of organic agriculture (MAOES framework)
soil-health.md — The 3M framework: Minerales, Microorganismos, Materia Orgánica
mountain-microorganisms.md — MM collection, anaerobic reproduction, and liquid activation
bocashi.md — Fermented solid fertilizer: ingredients, 15-day and 8-day processes, dosages
biofertilizers.md — Basic biofertilizer, Super Magro, battery of bioles, phototrophic MF
organic-pest-control.md — M5, Apichi, Bordelés, Sulfocálcico, Visosa, Ceniza broths with full recipes
coffee-diseases.md — Roya, broca, ojo de gallo, antracnosis, mal rosado, mal de hilachas, mancha de hierro

Key connections to existing wiki:

Coffee pulp/parchment explicitly listed as bocashi ingredient (links to wet processing)
Insecticida Apichi explicitly noted as excellent for broca del café
Caldo Visosa specifically for coffee roya
San Cayetano organic transition: this manual is the primary practical reference

2026-04-26 — Ingest: El Arte del Café (Racineux & Tran)

Source: El Arte del Café by Sébastien Racineux & Chung-Leng Tran (Lunwerg, 2017) (194 pages, Lunwerg 2017; original French: Hachette/Marabout 2016) File moved from: raw/Import/ → raw/Reference/ (new subdirectory created)

Pages created (5):

el-arte-del-cafe.md — Source summary page
coffee-processing.md — Washed, natural, honey/pulped natural, giling basah; cup profiles and comparisons
roasting.md — Roast profiles, development time, light roast rationale, single origin vs. blend, packaging, storage
cupping.md — SCA cupping protocol, equipment, evaluation criteria, flavour wheel
coffee-cherry.md — Cherry anatomy, plant lifecycle, altitude-flavour relationship, propagation methods
green-coffee-selection.md — Dry milling, 4-stage selection, GrainPro packaging, past crop, traceability

Pages updated (2):

coffee-varieties.md — Added detailed variety profiles (Bourbon, Pacas, Pacamara, Geisha, Caturra, Catuai, Typica, Catimor) with origin, plant, productivity, resistance, cup, and preparation details
apaneca-ilamatepec.md — Added El Salvador country profile (Consejo Salvadoreño del Café, cup characteristics, harvest window), altitude-flavour table, additional growing regions

Index updated: Added Processing and Roasting/Quality sections; added el-arte-del-cafe to Sources.

Key connections to existing wiki:

Roya (Hemileia vastatrix) and broca (Hypothenemus hampei) confirmed as primary pests — consistent with coffee-diseases.md and organic-pest-control.md
Washed processing consistent with Kaiserblick’s wet processing operations
Light roast philosophy (roasting.md) directly aligned with Roxanne Fredericksen’s stated approach
Altitude-flavour table confirms Kaiserblick’s 1,200–1,800 masl range as optimal for acidity and complexity
Pacamara origin confirmed as El Salvador 1958 with CIRAD — adds institutional detail to existing variety page
El Salvador harvest November–March confirmed (consistent with existing wiki)

Open questions flagged:

Gesha farm “El Izotal” still unresolved — book lists Geisha as grown in Panama primarily; Kaiserblick’s Gesha·El Izotal source remains unverified
Organic certification claim (book says it does not improve cup quality) is a contested position in specialty coffee

2026-04-27 — Ingest: SCA ∙ The Coffee Brewing Handbook (Ted R. Lingle, 2nd ed. 2011)

Source: The Coffee Brewing Handbook by Rob Lingle (SCA, 2011) (95 pages) File moved from: raw/Import/ → raw/Brewing/ (new subdirectory created)

Pages created (8):

sca-coffee-brewing-handbook.md — Source summary page with full takeaways organised by topic
coffee-brewing-control-chart.md — Three-variable diagnostic tool: strength (% TDS), extraction (% solubles yield), brewing formula; ideal zone; diagnostic failure zones
extraction.md — Solubles yield, under/over-extraction, three phases of brewing (Wetting → Extraction → Hydrolysis), 18–22% ideal range
grind.md — Particle size, Tyler mesh sieve standards, grind-to-brewing-time table, light roast grinding characteristics
brew-water-quality.md — Chlorine and chlorophenol risk, carbonate alkalinity, zeolite contraindication, ideal water parameters table, treatment methods
brewing-methods.md — Six methods: steeping, decoction, percolation, drip filtration, vacuum, pressurized infusion; filter type and body comparison
brewing-standards.md — US (CBC) and Nordic (NCC) standards; temperature, turbulence, SCAA Brewer Certification criteria, holding
coffee-freshness.md — Post-brew flavour degradation; three causes (volatile loss, chlorogenic acid breakdown, evaporation); 30-minute rule; holding and serving temperatures

Pages updated (2):

roasting.md — Added “Roast Level and Brewing Chemistry” section: trigonelline degradation by roast level, chlorogenic acid breakdown, phenolic compounds, Arabica vs. Robusta differentiator, light roast grinding cross-link
cupping.md — Added “Cupping vs. Brewing Evaluation” section distinguishing quality assessment (cupping) from brew performance assessment (CBCC + TDS)

Index updated: Added new “Brewing Science” section (7 entries); updated roasting description; added sca-coffee-brewing-handbook to Sources.

Key connections to existing wiki:

Light roast grinding characteristics (fewer fines, tenacious beans) directly informs Roasting Service customer guidance and Roxanne Fredericksen’s roast development
Nordic standard (60–70 g/liter) directly relevant to Green Coffee Trading European export customers
Chlorogenic acid post-brew breakdown is a specific quality risk for Kaiserblick’s high-acidity Apaneca-Ilamatepec lots — links Coffee Freshness ↔ Apaneca-Ilamatepec
Arabica vs. Robusta phenol and chlorogenic acid content provides scientific basis for Kaiserblick’s Arabica-only position
Water chemistry guidance actionable for Kaiserblick Specialty Coffee local café customers in El Salvador (chlorinated municipal water risk)

Open questions flagged:

Nordic brewing standard cited in handbook (60–70 g/liter) may reflect pre-2011 NCC recommendation; current SCA standard may differ — verify against current SCA guidelines before citing to customers
Handbook covers filter methods only; espresso brewing science not included — a gap for Kaiserblick customers using espresso equipment

2026-04-27 — Ingest: SCA ∙ Coffee Sensory and Cupping Handbook (Fernández-Alduenda & Giuliano, 2021)

Source: Coffee Sensory and Cupping Handbook by Fernández-Alduenda & Giuliano (SCA, 2021) (67 pages + appendices) File moved from: raw/Import/ → raw/Sensory/ (new subdirectory created)

Pages created (5):

sca-coffee-sensory-cupping-handbook.md — Full source summary with all takeaways organised by part and chapter
coffee-flavor-wheel.md — Coffee Taster’s Flavor Wheel (SCA/WCR/UC Davis 2016), WCR Sensory Lexicon, development history, usage guide
sensory-science.md — Foundations: three-pathway flavor perception model, objectivity vs. subjectivity, bias and error taxonomy, crossmodal effects
sensory-attributes-and-value.md — Cup of Excellence price premium research; which sensory attributes drive market value; Kaiserblick positioning implications
sensory-testing-methods.md — Triangulation, 3-AFC, δ’ (delta-prime), 9-point hedonic scale, JAR scales, CATA, descriptive cupping; panel size guidance

Pages updated (4):

cupping.md — Added SCA protocol parameters table, panel size guidance (6 minimum for contract decisions), sweetness crossmodal explanation, bias/error summary section; expanded Related pages
roasting.md — Corrected bitterness chemistry: chlorogenic acid lactones and phenylindanes are bitter (not sour); added phenylindane neuroprotective research note; added third source
green-coffee-trading.md — Added “Sensory Attributes and Pricing” section (CoE research); added “Pre-shipment and Arrival Sampling” section; expanded Related pages
index.md — Added new “Sensory Science and Evaluation” section (4 entries); updated cupping description; added source entry

Key connections to existing wiki:

Sweetness crossmodal mechanism links Sensory Science ↔ Cupping (Cata) ↔ Coffee Taster’s Flavor Wheel — resolves the long-standing question of why coffee “seems sweet” without dissolved sugars
Halo effect / 90% correlation in cupping scores is the scientific explanation for why Cupping (Cata) calibration sessions (multiple cuppers together) are essential for Kaiserblick’s quality control
“Juicy” acidity as a price premium driver directly validates Apaneca-Ilamatepec’s high altitude as a commercial asset — links Sensory Attributes and Value ↔ Apaneca-Ilamatepec ↔ Green Coffee Trading
Crossmodal effects (cup color, shape) are actionable for the Kaiserblick Specialty Coffee café and Experiences product design
Bitterness chemistry correction in Roasting aligns with the handbook’s explanation of why dark roasts taste harsher and more bitter (phenylindanes from over-roasting)
Pre-shipment/arrival sampling guidance directly applicable to Leopold Robner’s Green Coffee Trading export contracts

Open questions flagged:

Nordic brewing standard verification (from previous ingest) still outstanding
Phenylindane neuroprotective properties: emerging research only — not yet established clinical fact; flag before marketing use
CoE price premium data (Traore et al., 2018) reflects a specific competitive auction context; may not fully generalize to direct-trade Salvadoran micro-lot pricing

2026-04-27 — Ingest: Scott Rao ∙ Espresso Extraction — Measurement and Mastery (2013)

Source: Espresso Extraction: Measurement and Mastery by Scott Rao (2013) (~100 pages, self-published) File moved from: raw/Import/ → raw/Brewing/

Context: User confirmed that Kaiserblick roasts varieties and blends for coffee shops using espresso machines, in addition to filter coffee. All espresso-specific content is therefore fully in scope.

Pages created (4):

scott-rao-espresso-extraction.md — Source summary with full takeaways by chapter
espresso-extraction.md — Espresso parameters (dose, brewing ratio, temp, time, extraction), over/underextraction, non-linear effects, variable table
coffee-refractometer.md — %TDS measurement instrument, zero-setting protocol, sample measurement steps, extraction calculation, QC applications (burr monitoring, barista consistency, roast development)
pressure-profiling.md — Pump pressure optimization, Rao’s recommended ramp-up/full/declining profile, preinfusion benefits, precision requirements

Pages updated (7):

grind.md — Added: bimodal PSD, burr size impact on extraction ceiling, burr sharpness degradation curve, doser vs. doserless comparison, 7-swipe dosing protocol; added Rao to sources
extraction.md — Added espresso extraction section (19–20% target, brewing ratio, underextraction as default risk), refractometer reference; added Rao to sources
roasting.md — Added “Roast Development and Espresso Extraction” section: underdevelopment causes 1–4% extraction loss, cupping aroma diagnostic protocol, tension with light roasting philosophy; added Rao to sources
brew-water-quality.md — Added Rao’s espresso water chemistry table, alkalinity/softening critical risk for espresso (may make 19% impossible), Langelier Saturation Index for scale prediction; added Rao to sources
coffee-freshness.md — Added “Roast Age for Espresso vs. Filter” section: CO₂ forces coarser grind for espresso, 2–3 week rest recommendation, filter prefers freshest beans; comparison table; added Rao to sources
roasting-service.md — Added espresso-extraction and coffee-refractometer cross-links
index.md — Added espresso-extraction, pressure-profiling, coffee-refractometer to Brewing Science section; added scott-rao-espresso-extraction to Sources; updated grind, extraction, brew-water-quality, coffee-freshness descriptions

Key connections to existing wiki:

Roast development underdevelopment risk (Roasting) is a direct practical concern for Kaiserblick’s light roast espresso lots — links Roasting ↔ Espresso Extraction ↔ Roasting Service
Roast age / CO₂ for espresso directly updates Coffee Freshness with a brewing-method-specific freshness recommendation
Alkalinity/softening risk for espresso is actionable for coffee shop customers in El Salvador and European hard-water markets — links Brew Water Quality ↔ Espresso Extraction ↔ Green Coffee Trading
Burr quality and PSD extend Grind with the most detailed treatment of grinder mechanics in the wiki
Refractometer connects Coffee Refractometer ↔ Roasting Service (profile development QC) ↔ Cupping (Cata) (objective extraction data alongside sensory evaluation)

Contradictions / tensions flagged:

Light roast philosophy vs. roast development: Rao warns that the trend toward very light roasting frequently causes underdevelopment and low extraction. Kaiserblick must manage DTR carefully to achieve both light color and full cellulose porosity.
Water softening: Rao’s caution (high-bicarbonate + softening = extraction failure) is consistent with Lingle’s warning but more specific to espresso — now documented in Brew Water Quality

Open questions:

El Salvador water alkalinity levels — relevant to whether local coffee shops face the softening risk Rao describes
VST basket availability in El Salvador — Rao’s recommended precision baskets may require import

2026-04-27 — Ingest: Scott Rao ∙ The Coffee Roaster’s Companion (2014)

Source: The Coffee Roaster’s Companion by Scott Rao (2014) (~3,692 lines, self-published) File moved from: raw/Import/ → raw/Roasting/

Pages created (7):

scott-rao-roasters-companion.md — Full source summary with takeaways by chapter, contradiction table
roast-development.md — ROR, DTR, Three Commandments in detail, inner-bean vs. outer-bean development, charge temperature, roast time ranges
roast-machine-types.md — Classic drum, indirectly heated drum, fluid-bed, recirculation; heat transfer breakdown; machine selection criteria (capacity, airflow, gas control, cooling, data logging, pollution control)
roast-defects.md — Underdevelopment, baked, smoky, surface burning, grassy, flat; cup defect → roast cause → fix table; bean trait vs. roast artifact distinction
green-coffee-storage.md — Moisture content (10.5–11.5%), water activity (0.53–0.59), packaging comparison (burlap/GrainPro/vacuum/freezing), ideal storage conditions, seasonality definition
roasted-coffee-storage.md — Staling mechanisms (outgassing, oxidation, volatiles), storage format comparison (valve bag/nitrogen/pressurized can/freezing), single-serve freezing protocol
blending.md — Post-blend by taste (Rao’s preferred method), pre-blend requirements, blend construction principles from both sources

Pages updated (6):

roasting.md — Added: Roast Degrees table (Cinnamon→Italian); Roasting Chemistry section (Maillard, caramelization, caffeine correction, aroma); Three Commandments summary; new source; new related pages
cupping.md — Added: Rao’s roasting-oriented cupping protocol (10g/170g/204°F, 9-min steep, always blind); roast artifact vs. bean trait interpretation; new source; links to roast-defects
espresso-extraction.md — Added: “Roasting for Espresso” section (no special adjustments needed if development correct; historical context of ristretto trend); new source; new related pages
coffee-processing.md — Added: “Roasting Implications by Processing Method” section (washed = denser, more aggressive roast; natural = lower charge, burn risk; pre-blend restriction by processing type); new source
green-coffee-selection.md — Added: “Moisture Content and Water Activity” section with ideal ranges and measurement guidance; new source; link to green-coffee-storage
index.md — Added: roast-development, roast-machine-types, roast-defects, roasted-coffee-storage, blending to Roasting section; green-coffee-storage to Processing section; scott-rao-roasters-companion to Sources; updated page descriptions

Contradictions flagged and resolved:

Caffeine and roast: El Arte del Café states ~10% caffeine loss from roasting; Rao states caffeine is virtually unchanged and increases per gram in darker roasts due to mass loss. Both positions documented in roasting.md with attribution.
Roasting for espresso: Previous wiki reflected common view that espresso requires darker roast; Rao argues no special adjustment needed if development and extraction are correct. Both positions documented in espresso-extraction.md.

Key connections to existing wiki:

Three Commandments (ROR + DTR) directly inform Roxanne Fredericksen’s light-roast profile development at Roasting Service — the most technically demanding aspect of specialty light roasting
Washed-process roasting implications link Coffee Processing ↔ Roast Development: Kaiserblick’s washed El Salvador lots should be charged hot and roasted aggressively to achieve proper inner-bean development
Water activity measurement for green coffee strengthens Green Coffee Trading export proposition — sharing aw + moisture data with European roasters is a premium traceability differentiator
Roast defect diagnostics in Roast Defects are actionable for Roasting Service QC: grassy = underdevelopment, cardboard = baked ROR, smoky = low airflow
Blending framework in Blending directly applies to Kaiserblick’s espresso blend development for local café customers

Open questions flagged:

What roasting machine does Kaiserblick currently use? Machine type determines optimal charge temperature range and roast time targets.
Does Roxanne Fredericksen currently use data-logging software (Cropster or equivalent)? Essential for managing ROR in real time per Rao’s framework.
Caffeine contradiction: Rao’s position (no loss) vs. El Arte del Café (~10% loss) — not yet verified against peer-reviewed research; both cited as is.

2026-04-27 — Ingest: Jonathan Gagné ∙ The Physics of Filter Coffee (2020)

Source: The Physics of Filter Coffee by Jonathan Gagné (2020) (13,467 lines; published by Scott Rao) File moved from: raw/Import/ → raw/Brewing/

Pages created (6):

jonathan-gagne-physics-of-filter-coffee.md — Full source summary with takeaways by chapter
advection-and-diffusion.md — Physical mechanisms of extraction: advection (fast, surface) and diffusion (slow, rate-limiting); Einstein-Smoluchowski relation; percolation vs immersion comparison
channeling.md — Preferential flow paths in coffee bed; causes, self-reinforcement, percolation vs espresso distinction, bloom/swirl/level-bed prevention
coffee-bed-hydraulics.md — Hydraulic resistance and permeability; D₁₀ as governing variable; fines migration; Liquid Retained Ratio; AEY formulas (percolation, immersion, general)
brew-water-crafting.md — Mineral ingredients (CaCl₂, MgSO₄, NaHCO₃, KHCO₃); target parameters; example recipes; measurement methods (API titration, back titration, colorimeter)
pourover-technique.md — Consistency protocols; kettle temperature by roast; bloom; swirl; brew ratio guidance; dial-in method; problem detection table; AEY measurement protocol

Pages updated (3):

extraction.md — Added: advection/diffusion as physical mechanisms; updated soluble fraction to 28–32%; nuanced AEY upper bound (shifts to 23.5%+ with quality grinders); darker roasts → lower AEY finding; natural and decaf extraction patterns; new related pages and source
grind.md — Added: D₁₀ as hydraulic resistance driver; grinder seasoning requirement; temperature effects on grind size; new related pages and source
brew-water-quality.md — Added: total alkalinity as primary flavor parameter (Gagné’s strongest claim); Ca vs Mg ion distinction; softer water mimics lighter-roasted character; updated hardness threshold; pointer to brew-water-crafting; new related pages and source

Index updated: Added advection-and-diffusion, channeling, coffee-bed-hydraulics, pourover-technique, brew-water-crafting to Brewing Science section; updated extraction, grind, brew-water-quality descriptions; added jonathan-gagne-physics-of-filter-coffee to Sources.

Key connections to existing wiki:

Darker roast → lower AEY finding (Ch. 9) directly connects to Roast Development and Roasting Service: Kaiserblick’s light roasts will achieve higher AEY in filter than the same coffee roasted darker — a quality metric argument for light roasting
Dense/hard bean → more fines → clogging links Coffee Bed Hydraulics ↔ Coffee Varieties ↔ Pourover Technique: high-altitude Salvadoran Arabicas may need grind adjustment guidance for café customers
Natural vs. washed AEY difference links Coffee Processing ↔ Extraction: customers should not target identical brew parameters across different process lots
Water crafting framework in Brew Water Crafting is directly actionable for Green Coffee Trading export customers in Germany, Switzerland, Austria — markets with highly variable tap water
Bloom physics (CO₂ degassing) connects Pourover Technique ↔ Coffee Freshness: lighter/fresher roasts produce more CO₂ and may need longer blooms
Percolation vs immersion (advection-and-diffusion) provides scientific basis for why Brewing Methods produce different body and clarity

Contradictions / tensions flagged:

AEY upper bound: Extraction previously stated 22% as the ceiling; Gagné’s data support 22–23.5% as achievable with quality grinders. Nuanced in Extraction with attribution to both sources.
Alkalinity primary role: Brew Water Quality previously framed alkalinity mainly as a flow/equipment issue; Gagné establishes it as the primary flavor parameter. Updated with both framings.

Open questions:

Nordic brewing standard verification (carried from previous ingest) still outstanding
El Salvador water alkalinity — still not documented; relevant for local café customer guidance
Roasting machine type at Kaiserblick — still outstanding

2026-04-28 — Ingest: colipsecoffee-com-crawl.md

Source: Colipse Coffee (website) — “El Salvador Coffee: Growing Regions, Production, and Best Brands” File moved to: raw/El Salvador/colipsecoffee-com-crawl.md

Pages created (7):

colipsecoffee-com-crawl.md — Source summary; varieties, regions, production stats, quality grades, history
tekisic.md — Improved Bourbon variety (ISIC 1977); ~68% of ES plants; high cup quality, rust-susceptible
cuscatleco.md — Sarchimor-lineage variety (T5296, PROCAFÉ); rust-resistant; medium-altitude adapted
catisic.md — Timor Hybrid × Caturra (PROMECAFE 1977); disease-resistant Salvadoran breeding variety
bernardina.md — Geisha-relative (~70% DNA) discovered 2008 at Finca Los Bellotos; 3rd in 2019 CoE El Salvador
el-salvador-coffee-history.md — Coffee Revolution, Las Catorce Familias, La Matanza 1932, Civil War 1979–1992, nationalization, ISC evolution
el-salvador-quality-grades.md — SHG (>1,200 m) / HG (900–1,200 m) / CS (<900 m); all Kaiserblick farms qualify as SHG

Pages updated (3):

coffee-varieties.md — Added Tekisic, Cuscatleco, Catisic, Bernardina in new “El Salvador Breeding Varieties” section; enriched Pacamara (SCA scores, screen sizes), Geisha (ES arrival 1953), and Pacas entries; added Colipse Coffee to sources
apaneca-ilamatepec.md — Added 70,000 ha / 37 districts / 60–65% national share; 2024/2025 production volume (561,000 bags); top importers (USA, Belgium, Germany); harvest start clarified as October; added Colipse Coffee to sources
alotepec-metapan.md — Added 18% of 2024 CoE pre-selection and 1.5 ha avg farm size stats; added Colipse Coffee to related pages

Key insights:

Tekisic dominates ES plantings (~68%) but is the primary rust-vulnerability; Cuscatleco and Catisic are the main bred alternatives — relevant to Kaiserblick’s organic farming and disease management strategy
Belgium is the #2 importer of Salvadoran coffee (after USA); Germany is #3 — directly validates Kaiserblick’s target European markets
All Kaiserblick farms qualify as SHG (Strictly High Grown, >1,200 m) — a simple buyer-legible quality grade worth including in export documentation
Bernardina’s Geisha-relative profile + CoE recognition = potential ultra-premium positioning if a Salvadoran producer can supply it

Note on source quality: Colipse Coffee is a commercial roaster blog citing secondary sources (ICO, WCR, CIAT, UNESCO). Figures are directionally reliable but should be verified against primary data for export documentation.

CLAUDE.md updated: Added Colipse Coffee citation row to source table.

2026-04-28 — Ingest: coffeegeography-com-crawl.md

Source: Coffee Geography (website) — “El Salvador Coffee Region” (Coffee Geography Magazine) File moved to: raw/El Salvador/coffeegeography-com-crawl.md

Pages created (2):

coffeegeography-com-crawl.md — Source summary; national flavor identity (creamy body, honey sweetness, citrus acidity, chocolate), El Salvador as espresso blend backbone, six-region flavor attribute table (body/acidity/flavor/aroma), Cacahuatique etymology, Chichontepec discrepancy
chichontepec.md — New region page; central zone, Las Pilas volcano; full body, medium acidity, high/clean-sweet flavor, mild aroma; discrepancy note re: “San Salvador” naming in prior sources

Pages updated (5):

el-salvador-coffee-regions.md — Added full regional flavor attribute comparison table; added Chichontepec discrepancy note; added links to chichontepec and coffeegeography-com-crawl
apaneca-ilamatepec.md — Added Coffee Geography flavor attribute rating (full body, high acidity, high flavor+aroma, floral/fruity); added source and link
alotepec-metapan.md — Added Coffee Geography regional profile (medium refined acidity, high flavor); added note reconciling with lot-level descriptions; added link
blending.md — Added El Salvador specifically as espresso blend backbone component (creamy body, honey sweetness, soft citrus acidity)
index.md — Added Chichontepec to El Salvador section; added coffeegeography-com-crawl to Sources

CLAUDE.md updated: Added Coffee Geography citation row to source table.

2026-04-28 — Ingest: sicafesa-com-crawl.md

Source: SICAFESA (website) — sixth-generation Salvadoran specialty coffee company (crawl of sicafesa.com, 29 pages) File moved to: raw/El Salvador/sicafesa-com-crawl.md

Pages created (2):

sicafesa-com-crawl.md — Source summary; key takeaways on company, 6 farms, awards, varieties, mill, sustainability, export markets
sicafesa.md — Company concept page; full farm table, variety portfolio (incl. Elephant Bourbon and Salmon Bourbon), Beneficio San Pedro mill details, full CoE/AVPA/Coffee Review award record, Entre Cerros brand, export markets, sustainability practices

Pages updated (6):

coffee-varieties.md — Added Bourbon phenotype section (Orange, Salmon, Elephant Bourbon with full profiles); enriched Caturra (Red/Yellow profiles); added Ethiosar breeding profile; added Geisha SICAFESA detail; added Java, SL-28, SL-34 variety profiles (all new to wiki)
apaneca-ilamatepec.md — Added “Notable Producers” section with SICAFESA as regional benchmark; added to Related pages
taza-de-excelencia.md — Added “Notable Winners in Apaneca-Ilamatepec” section with SICAFESA’s complete CoE and Coffee Review award record
coffee-processing.md — Added Kenian Washed Process section; updated sources
organic-farming.md — Added “Vermicomposting at the Mill” section (coffee pulp → earthworm castings + liquid foliar; coffee husk as drier fuel); updated sources
index.md — Added El Salvador Producers section with SICAFESA; added sicafesa-com-crawl to Sources

CLAUDE.md updated: Added SICAFESA citation row to source table.

2026-04-29 — Ingest: tierrabendita-net-crawl.md

Source: Tierra Bendita (website) — Salvadoran family agribusiness and BioKrop Project specialty coffee producer (crawl of tierrabendita.net, 65 pages) File moved to: raw/El Salvador/tierrabendita-net-crawl.md

Pages created (3):

tierrabendita-net-crawl.md — Source summary; key takeaways on company, farms, varietals, processing, awards, products, export markets
tierra-bendita.md — Company concept page; BioKrop Project, all farms and farm clusters, Q-grades by variety, processing methods, products, awards, competitive context vs. Kaiserblick
san-pacho.md — New variety page; rust-resistant Arabica; Q-grade 85.75; sweet-fruity cup profile; agronomic notes; provenance flagged for verification

Pages updated (7):

coffee-varieties.md — Added San Pacho variety entry; updated sources
alotepec-metapan.md — Enriched Tierra Bendita / BioKrop sections with farm-level data (Mt. Olympo cluster, Q-grades, Gesha lineages, BioKrop member farms); clarified Las Veraneras is in Apaneca-Ilamatepec, not Alotepec-Metapán; updated sources
coffee-processing.md — Added Tierra Bendita 72–108 hour anaerobic fermentation detail; updated sources
taza-de-excelencia.md — Added Plan Trifinio cross-border competition section (2019 Best of Trifinio won by Tierra Bendita); updated sources
farms.md — Clarified Finca El Izotal as a Tierra Bendita / BioKrop farm in Chalatenango (not a Kaiserblick farm)
index.md — Added Tierra Bendita to El Salvador Producers section; added San Pacho to Varieties; added tierrabendita-net-crawl to Sources
log.md — This entry

CLAUDE.md updated: Added Tierra Bendita citation row to source table.

2026-04-29 — Ingest: goldkind-coffee-crawl.md

Source: Goldkind Coffee (website) — Austrian specialty micro-roaster and green coffee distributor (crawl of goldkind.coffee, 100 pages) File moved to: raw/International export/goldkind-coffee-crawl.md

Pages created (4):

goldkind-coffee-crawl.md — Source summary; full takeaways on company identity, dual roaster/importer role, Panama Varietals GmbH, Latorre & Dutch partnership, current catalogue (Panama-focused, no El Salvador), green coffee B2B offer, retail price benchmarks, Kaiserblick fit analysis
goldkind-coffee.md — Buyer profile; Uschi Zimmermann / Panama Varietals GmbH, Marchtrenk AT; Panama origins (Geisha, Typica, Maragogype, Pink Bourbon, Wush Wush, Bourbon Sidra); no ES programme; B2B green coffee distribution; contact details; HIGH fit
panama-varietals.md — Stub; Austrian green coffee import/distribution GmbH; B2B arm of Goldkind; office@panamavarietals.com
latorre-and-dutch.md — Stub; Panama-based green coffee exporter and European distributor; sourcing partner of Goldkind/Panama Varietals

Pages updated (2):

index.md — Added Goldkind Coffee, Panama Varietals, Latorre & Dutch to Green Coffee Trade section; added goldkind-coffee-crawl to Sources
log.md — This entry

CLAUDE.md updated: Added Goldkind Coffee citation row to source table.

2026-05-01 — Ingest: MOK Coffee (mokcoffee.be)

Source: raw/International export/mokcoffee-be-crawl.md (moved from raw/Import/)

Pages created (2):

mok-coffee.md — Buyer profile: Belgian specialty roaster (est. 2012, Leuven); Probat UG22 + Cropster; 3 venues; no El Salvador; wholesale across BE/NL/FR/DE/LUX; HIGH-fit WoC 2026 target
mokcoffee-be-crawl.md — Source summary (100 pages crawled)

Pages updated (2):

index.md — Added mok-coffee and mokcoffee-be-crawl entries
log.md — This entry

CLAUDE.md updated: Added MOK Coffee citation row to source table.

2026-05-01 — Refactor: Move source registry to wiki

Moved the source citation table out of CLAUDE.md into a dedicated wiki page to keep project instructions lean as the source list grows.

Pages created (1):

sources.md — Registry of all 25 ingested sources with citation names and raw file paths

Pages updated (2):

index.md — Added sources entry under References and Organisations
log.md — This entry

CLAUDE.md updated: Replaced 25-row table with a pointer to wiki/sources.md.

2026-05-11 — Ingest: Günter Coffee Roasters (guentercoffee.com)

Source: Günter Coffee Roasters (website) — Freiburg specialty roaster; 102-page crawl of guentercoffee.com File moved to: raw/International export/guentercoffee-crawl.md

Pages created (2):

guenter-coffee.md — Buyer profile: Freiburg specialty roaster (est. 2018); double German Roasting Champion 2024+2025 (Philip Weller); World Cup Tasters runner-up 2024 (Aurore Ceretta); EU organic certified (DE-ÖKO-007); no El Salvador in current or recent range (clean-slate); 15 kg Giesen roaster; 16 products (espresso blends + single origin filter/espresso); named importers: Somaho/Vanía Nzeyimana (Rwanda), DDC Kaffee (Colombia); wholesale to Freiburg cafés; HIGH-fit WoC Brussels 2026 target
guentercoffee-crawl.md — Source summary (102 pages crawled)

Pages updated (3):

index.md — Added guenter-coffee to International Export Prospects; added guentercoffee-crawl to Sources
sources.md — Added Günter Coffee Roasters row
log.md — This entry

2026-05-12 — Ingest: coutumecafe-com-crawl.md

Source: Coutume Café (website) — Paris specialty coffee pioneer; crawl of coutumecafe.com

Pages created: wiki/coutume-cafe.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: MEDIUM–HIGH fit. Founded 2010 (rue de Babylone flagship opened 2011); one of Paris’s first specialty roasters. Roastery in Romainville (Île-de-France) with Loring roaster. 10+ café locations across Paris. Key signal: dedicated “Café Salvador” origin category at /176-cafe-salvador confirms historical El Salvador sourcing. No ES product active at crawl time; live filter showed: Colombie, Mexique, Guatemala, Ouganda, Indonésie, Éthiopie, Costa Rica — likely seasonal gap between harvests. Three product tiers: Apprécier / Explorer / Déguster. Price range ~€17.90–21.90/250g; premium 1kg at €54.90–68.90. CSR focus: carbon-balanced since 2023, Alliance pour la Préservation des Forêts member. B2B via quote request; professional equipment range. Approach angle: reactivate the Salvador origin category with Kaiserblick micro-lots. Site was mid-migration at crawl time — some data may be incomplete.

2026-05-12 — Ingest: nordicapproach-no-crawl.md

Source: Nordic Approach (website) — Oslo specialty green coffee importer (NKG group)

Pages created: wiki/nordic-approach.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit distribution partner. NKG-group importer based in Oslo; 400+ roaster clients in 69+ countries; warehouse in Belgium. Actively sources from El Salvador as one of 11 core origins (dedicated origin page). Explicitly does NOT source Guatemala; directs buyers to ES and Honduras instead. Quality threshold: 86+ minimum. Model: hybrid importer-exporter (involved at origin through milling/export oversight). Pre-booking system for forward contracts. Loyalty discount programme across all origins. Large enough to place Kaiserblick micro-lots with multiple European roasters simultaneously.

2026-05-12 — Ingest: cafeimports-com-crawl.md

Source: Café Imports (website) — Minneapolis-headquartered specialty importer, European office Berlin

Pages created: wiki/cafe-imports.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit export channel. European office: Oranienstrasse 58, 10969 Berlin; email europe@cafeimports.com; Director of European Sales Simone König. El Salvador is an active dedicated origin. Critical ES connection: Senior Green-Coffee Buyer Piero Cristiani grew up in El Salvador, family in coffee for 100+ years, visited Finca El Aguila in Los Naranjos (Santa Ana) as a child, was at first CoE El Salvador 2003, first contact with Café Imports was on an ES origin trip. Sales rep Adriana Rehn also lists ES as a favourite origin. Carbon neutral since 2008. Broad portfolio (30+ origins). “I want to sell you green coffee” option on contact form confirms they accept new producer relationships.

2026-05-12 — Ingest: trabocca-com-crawl.md

Source: Trabocca (website) — Amsterdam specialty green coffee importer

Pages created: wiki/trabocca.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: LOW–MEDIUM fit. Amsterdam importer; Addis Ababa operations. Primary portfolio: Ethiopia (Guji/Sidama/Yirgacheffe), Kenya, Peru, Brazil, Colombia, Indonesia, Honduras, Uganda, Rwanda, Burundi, Congo. El Salvador appears in pre-booking origin dropdown but NOT in the active spot list filter. No ES-specific content in knowledge hub. MyTrabocca B2B portal for roasters. Certifications: Organic, Rainforest Alliance, Fairtrade, Fair for Life, Non-Certified. Not a priority for WoC outreach.

2026-05-12 — Ingest: thecoffeequest-com-crawl.md

Source: The Coffee Quest (website) — Netherlands/Colombia specialty importer

Pages created: wiki/the-coffee-quest.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: LOW fit for direct export. Founded 2013 in Colombia by journalists Ronald de Hommel and Jeroen Kuiper. European HQ in Netherlands (Michiel Lampers, Friso Spoor). Primary portfolio: Colombia (Huila, Antioquia, Nariño, Tolima) as exporter + importer; also Guatemala, Ethiopia, Honduras, Nicaragua, Ecuador, Brazil. No El Salvador. Notable: DAK Coffee Roasters (Amsterdam) is a confirmed partner roaster of TCQ — confirms that DAK’s supply chain runs through TCQ (and Nordic Approach). Kaiserblick should approach DAK directly rather than through TCQ.

2026-05-12 — Ingest: thissideup-coffee-crawl.md

Source: This Side Up (website) — Amsterdam mission-driven specialty importer

Pages created: wiki/this-side-up.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: LOW fit. Founded 2013; steward ownership model (transitioning away from private ownership). Radical transparency: all contracts and supply chain documents published publicly. 15 origin countries, all Africa/Asia/Latin America — NO Central America except Colombia and Brazil. Origins: Rwanda, Thailand, Ethiopia, Brazil, Indonesia, Colombia, Uganda, Congo, India, Kenya, Tanzania. Roaster clients are primarily small Dutch specialty roasters. New partnerships require deep values alignment and multi-year relationship building — not an opportunistic buyer. Not a WoC target. Useful as a reference model for values-based communication.

2026-05-12 — Ingest: algrano-com-crawl.md

Source: Algrano (website) — Swiss B2B marketplace platform

Pages created: wiki/algrano.md

Pages updated: wiki/index.md, wiki/sources.md

Key findings: HIGH-fit channel (as seller registration, not traditional importer). Swiss platform connecting 195+ producers to roasters in 39 countries. “We don’t trade coffee” — provides infrastructure (contracting, freight, financing) for direct producer-roaster trade. El Salvador is an active supported origin in their Central America harvest calendar (2026): “Modest rebound expected; secure 85+ micro-lots early before competition peaks.” ES shipment image on platform home page. Kaiserblick can register as a seller at algrano.com/en/users/new to reach 400+ European roasters browsing the platform. Producer testimonial: 50–100% price premium over domestic market. Platform fee charged only on successful trades. Synergy: Algrano catches online-sourcing roasters that direct WoC outreach may miss.

2026-05-12 — Update: worldofcoffee-org-crawl.md

Source: World of Coffee (website) — updated crawl of worldofcoffee.org

Pages updated: wiki/world-of-coffee.md

Key findings: Confirmed Brussels 2026 venue address: Pl. de Belgique 1, 1020 Bruxelles. Confirmed event dates: June 25–27, 2026. Additional upcoming events: Bangkok May 7–9 2026, Panama Oct 23–25 2026, Tokyo Apr 28–May 1 2027. SCA Lecture Series submissions for Brussels closed Feb 2, 2026 (past). Show features confirmed: SCA Community Lounge, Roaster Village, SCA Lecture Series, Green Coffee Connect, Best New Product Awards, Scientific Poster Session, Cupping Rooms, Workshops, Coffee Design Awards, Coffee Business Lounge.

2026-05-13 — Update: main-lane-coffee-roasters.md

Sources: Caffè Atlas — Núcleo Berlin (https://www.caffeatlas.com/nucleo-berlin); Núcleo by Main Lane website (https://edc-coffee.netlify.app)

Pages updated: wiki/main-lane-coffee-roasters.md, wiki/index.md

Key findings: Main Lane Coffee Roasters operates a Berlin café called Núcleo (officially NÚCLEObyMain Lane) at Weichselstraße 65, 12043 Berlin (Neukölln/Reuterkiez). The Caffè Atlas listing links directly to Main Lane’s social accounts, confirming ownership. The café’s own website (edc-coffee.netlify.app) confirms the NÚCLEObyMain Lane branding, publishes the full menu (espresso, filter, brunch), and accepts reservations. Hours: Tue–Sun 09:00–17:00.

2026-05-15 — Ingest: beanscene-emilio-interview.md

Source: BeanScene Magazine interview by Ethan Miller (September 9, 2019) — beanscenemag.com.au/emilio-lopez-diaz-on-coffee-from-seed-to-cup/

Pages created: wiki/beanscene-emilio-interview.md

Pages updated: wiki/odyssey-coffees.md (Topeca brand; Emilio background: Univ. of Portland, 25 ha start, 100 bags first year; SCA Roasters Guild Chair 2017; Brazil farm; 40+ countries; Pinhalense distributor), wiki/pinhalense.md (Emilio López as ES distributor), wiki/el-salvador-coffee-history.md (4.7M bag peak discrepancy noted), wiki/sources.md, wiki/index.md

Key findings: 2019 BeanScene article reveals Emilio’s brand at the time was Topeca Coffee Roasters (roasting/retail brand, still active in ES and US), predating or running alongside the Odyssey Coffees joint venture. Critical for Kaiserblick equipment sourcing: Emilio/Topeca is the Pinhalense equipment distributor in El Salvador — the in-country contact for the primary processing equipment candidate. Emilio chose Pinhalense in 2000 specifically because they could process micro volumes (100 bags in year one). Also confirmed: operations in Brazil (farm + exports), green coffee to 40+ countries, Chair of SCA Roasters Guild 2017. Production peak figure in this article is 4.7 million 60-kg bags (1980) declining to 500K (~2018/19) — higher than the 3.5M cited elsewhere; flagged as possible period/methodology difference. C-market critique: 80% of world coffee depends on C market; wine de-commodification comparison is a strong framing for Kaiserblick’s specialty narrative.

2026-05-15 — Ingest: sucafina-emilio-lopez-interview.md

Source: Sucafina interview with Emilio López Díaz — sucafina.com/na/news/emilio-lopez-diaz-talks-coffee-production-in-el-salvador (October 2, 2023)

Pages created: wiki/sucafina-emilio-lopez-interview.md, wiki/sucafina.md

Pages updated: wiki/odyssey-coffees.md (generation count corrected to 7th; Sucafina partnership added; reserve size discrepancy noted; Tequendama centralized hulling added; Growing Together program expanded with SCA scores and mechanics), wiki/coffee-varieties.md (SL-38 resolved to SL-28), wiki/el-salvador-coffee-history.md (2023 production ~350K bags; GDP share <0.5%; dollarization challenge), wiki/sources.md, wiki/index.md

Key findings: First-person account from Emilio López Díaz confirms several corrections to data from the Odyssey website: (1) He is a 7th-generation farmer, not 6th — his children are the 8th generation; family roots to 1820/1860. (2) La Cumbre grows SL-34 and SL-28 — not SL-38 as one Odyssey webpage stated; SL-38 was a website data error. (3) Natural reserve at Las Isabellas: Emilio cites 75 ha (website says 87 ha). Spring water from reserve serves ~2,000 families in a nearby community. Sucafina confirmed as Odyssey’s trading partner (Australia + US, Oct 2023) — first wiki mention of Sucafina. Growing Together program: community coffee improved from 80 → 83 SCA points; “Growing Together” is a named blend; farmers prepaid for coffee costs; vision program for 249 students + 13 teachers (32% needed glasses, Odyssey sponsored). El Salvador structural picture: production ~350K bags in 2023, down from 3.5M peak; GDP share from 20% → <0.5%; dollarization prevents cost-offset via currency; 500% input/wage increase vs. flat coffee prices. Emilio’s framing: differentiation, quality, and uniqueness are the only viable path — directly validates Kaiserblick’s specialty positioning.

2026-05-14 — Ingest: odysseycoffees-com-crawl.md

Source: Odyssey Coffees (website) — odysseycoffees.com, 22-page crawl

Pages created: wiki/odysseycoffees-com-crawl.md, wiki/odyssey-coffees.md, wiki/rainforest-alliance.md

Pages updated: wiki/coffee-varieties.md (SL-38 entry), wiki/green-coffee-storage.md (69 kg bag standard, 20-ft container specs), wiki/sources.md, wiki/index.md

Key findings: Odyssey Coffees is a direct structural peer of Kaiserblick — vertically integrated ES specialty producer and importer. Co-founders Emilio López (CEO) and José Roberto Santamaría merged two multigenerational farming families. Operates 6 farms (550+ ha) all in western El Salvador: Finca Ayutepeque (est. 1840, 153 ha, Chalchuapa), Finca El Manzano (est. 1872, 70 ha, 1,300–1,550 masl), Finca La Cumbre (10 ha, highest microlot portion of El Manzano), Finca Tapantogusto (35 ha, Juayúa, 1,250–1,370 masl), Finca Las Piedras (52 ha, Juayúa), Finca Las Isabellas (245 ha incl. 87 ha natural reserve, Apaneca). Two mills: Beneficio El Manzano (10,000 bag wet / 25,000 bag dry) and Tequendama Mill (5,000 bag wet, serves neighboring producers). Rainforest Alliance certified. “Growing Together” program since April 2021 supporting ~100 small/medium producers. Finca El Manzano / La Cumbre: 3 national barista championships + 1st and 2nd place at 2018 El Salvador COE. Export standard: GrainPro inside 69 kg burlap sacks; 275 bags per 20-ft container (~19,000 kg). US HQ: Portland, Oregon; European logistics via unnamed partner; contact: steph@odysseycoffees.com. Terminology note: Odyssey calls what most sources term “honey” as “pulp natural” and uses “semi-washed” for mechanically demucilaged (fully washed equivalent) — regional terminology variation, not an error.

2026-05-15 — U3 Coffee Interview: Carmen and Rafael Silva (Sicafe)

Source: raw/El Salvador/u3coffee-com-carmen-rafael-silva-crawl.md

Pages created: wiki/u3coffee-com-carmen-rafael-silva-crawl.md

Pages updated: wiki/sicafesa.md (Carmen’s role added to key people; 25+ producer figure updated from 20+; community support section added; La Siberia “most celebrated” characterization added; sources line updated), wiki/new-page-recommendations.md (value chain risk distribution concept added), wiki/sources.md, wiki/index.md

Key findings: Carmen Silva — not previously in the SICAFESA wiki page — is the operational centre of the business. She joined the family (~1989) via marriage to Rafael Sr. and took over daily management, driving CoE competition entries and deep personal client relationships. Rafael Jr. explicitly credits her as the primary engine of Sicafe’s sales. Rafael Jr. (joined 2016) led varietal and processing innovation. La Siberia is described as “one of the most celebrated farms in the world” and holds 6 of SICAFESA’s 9 CoE wins. After storms (~2022), SICAFESA rebuilt a collapsed medical facility for a producer community. Key quote: “The producer has 100% of the risk in the value chain” — added as a concept gap in new-page-recommendations.md.

Source: raw/El Salvador/producerroasterforum-com-sicafe-ste-crawl.md

Pages created: wiki/producerroasterforum-com-sicafe-ste-crawl.md, wiki/producer-roaster-forum.md

Pages updated: wiki/sicafesa.md (eco-friendly beneficio award 2017 added to sustainability section; Industry Engagement section added with PRF history; sources line updated), wiki/sources.md, wiki/index.md

Key findings: Beneficio San Pedro was officially recognized as El Salvador’s most eco-friendly beneficio in 2017. SICAFESA has participated in the Producer Roaster Forum since its inaugural 2016 El Salvador event, and hosted the Sourcing Trip Experience (STE) in March 2023. PRF’s STE format — 3-day immersive buyer visits to producer farms — is a high-value channel for Kaiserblick to access international roasters without requiring large trade shows. Rafael’s quote on El Salvador quality: “We produce top-quality coffees that can match those grown in any other country in the world.”

2026-05-15 — Screaming Goose Coffee (website crawl)

Source: raw/El Salvador/screaminggoose-ca-crawl.md

Pages created: wiki/screaminggoose-ca-crawl.md, wiki/screaming-goose-coffee.md

Pages updated: wiki/sicafesa.md (Canadian Brand section added; El Angel 2024 CoE varietal specified as SL-28 for both placements; El Angel acquisition date discrepancy noted; Screaming Goose added to related pages and sources line), wiki/sources.md, wiki/index.md

Key findings: Screaming Goose Coffee is SICAFESA’s own direct-to-consumer roasting brand in Canada, founded January 2024 by Rafael Gerardo Silva Jr. and partner Alejandra. The brand sells Finca El Angel and La Siberia lots at $18–21 USD/300 g, bypassing traditional export intermediaries entirely — a real-world example of the vertical integration model Kaiserblick is building. El Angel 2024 CoE: both placements (2nd naturals, 7th experimental) were with SL-28. El Angel acquisition date discrepancy: SICAFESA website says December 2022, Screaming Goose says early March 2023 — flagged unresolved. La Siberia CoE product-page text says “five awards” but lists six years — our wiki count of six is correct.

2026-05-15 — Ingest: mayeca-com-crawl.md

Source: Mayeca (website) — crawl of mayeca.com; Guatemalan agroindustrial machinery importer and Penagos authorised distributor File moved to: raw/Processing/mayeca-com-crawl.md

Pages created (2):

wiki/mayeca.md — Concept page: company identity, two office locations and contacts, full Penagos product category range, El Injerto client reference, El Salvador gap, relationship to Motores y Maquinaria
wiki/mayeca-com-crawl.md — Source summary: crawl scope and limitations, key findings

Pages updated (4):

wiki/penagos.md — Updated lines 82 and 114: removed “(page pending)”; updated ES gap language to reflect confirmed absence of ES service presence (Fraijanes office is near the border but in Guatemala)
wiki/index.md — Added mayeca to Processing section; added mayeca-com-crawl to Sources section
wiki/sources.md — Added Mayeca row
wiki/log.md — This entry

Key findings:

Mayeca is confirmed as an authorised Penagos distributor for Guatemala; tagline “Maquinaria y equipos de Centroamérica” overstates coverage — no ES office, technician, or installation found
Two offices: Guatemala City (zona 11) and Fraijanes (km. 22.5 carretera a El Salvador); Fraijanes proximity to ES border may allow cross-border orders but is not documented
Full Penagos wet milling range stocked (DH, MC, ECOLINE, UDC, Ecowashers, dryers, hullers, sorters); ECOLINE individual product pages not captured — specs unavailable via this crawl
Client reference: El Injerto farm (Huehuetenango, Guatemala) confirmed delivery — high-end specialty operation
Kaiserblick’s primary in-country Penagos channel remains Motores y Maquinaria de El Salvador; Mayeca is backup/alternative if a specific model is unavailable from ES

2026-05-16 — Ingest: roastrebels-com-crawl.md

Source: Roast Rebels (website) — 100-page crawl of roastrebels.com; German-language specialty online shop for home and small-scale coffee roasting equipment, green coffee, and instruments File moved to: raw/Roasting/roastrebels-com-crawl.md

Pages created (4):

wiki/roastrebels-com-crawl.md — Source summary: scope, key findings, El Salvador gap, products, knowledge content
wiki/roast-rebels.md — Vendor profile: company identity, green coffee range (no El Salvador), machine lineup, measurement tools, B2B logistics, HIGH-fit export opportunity
wiki/sample-roasters.md — Concept page: ROEST, Nucleus Link, Kaffelogic Nano 7e, Aillio Bullet; uses for green coffee evaluation, profile development, and QC at origin
wiki/roast-color-measurement.md — Concept page: Agtron scale, Tonino color meter (€819), Lighttells CM-200 (€1,990) and CM-100+; reproducibility and buyer communication

Pages updated (6):

wiki/roast-machine-types.md — Added “Compact Specialty Roasters” section covering Aillio Bullet R1/R2/R2 Pro (induction drum, IBTS sensor), Kaffelogic Nano 7e, ROEST; updated related pages
wiki/roast-development.md — Added espresso-specific DTR (18–25%) and weight loss (14–17%) note under Commandment III
wiki/roasted-coffee-storage.md — Added “Degassing and Resting Period” section: resting 7–14 days for light roasts, 3–5 days for dark; CO₂ dynamics; ground coffee aromatics
wiki/coffee-processing.md — Expanded Anaerobic Fermentation section: three named variants, cup profile detail, roasting sensitivity, espresso extraction implication, Latin America leadership
wiki/sources.md — Added Roast Rebels row
wiki/index.md — Added roast-rebels, sample-roasters, roast-color-measurement, roastrebels-com-crawl; updated roasted-coffee-storage description

Key findings:

Roast Rebels sells green coffee from Brazil, Colombia, Ethiopia, Guatemala, Honduras, India, Kenya, Mexico, Peru, Tanzania — El Salvador absent; direct sales opportunity for Kaiserblick in the DACH market
Operator Ingo is SCA-trained, Roasters Guild of Europe member — ideal contact for a direct-trade or wholesale green coffee relationship
Measurement instruments referenced: Tonino color meter (€819, Agtron-scale) and Lighttells CM-200 (€1,990, spectral + grind PSD) — concrete tool candidates for Kaiserblick’s roast QC
Espresso roasting parameters confirmed: DTR 18–25%, weight loss 14–17%; light roast rest 7–14 days, dark roast 3–5 days
Anaerobic processing: three variants clearly defined; roasting sensitivity articulated (volatile aromatics destroyed by excess heat, murkiness from insufficient heat); Latin America leads in volume

2026-05-16 — IKAWA (website)

Source: raw/Roasting/ikawa-website.md (100 pages, ~284 KB)

New pages (3):

wiki/ikawa-website.md — Source summary
wiki/ikawa.md — Manufacturer concept page (GO/Pro/Pro X sample roasters, Roastmaster, IKAWA Pro App, Target Development Mode, Moisture Release Graph)
wiki/cropster.md — Roast data management and sample tracking platform

Updated pages (6):

wiki/sample-roasters.md — Added IKAWA section (all models, feature comparison with ROEST, at-origin GO use case)
wiki/roast-machine-types.md — Added IKAWA entry to compact roasters section; added Cropster, IKAWA, ROEST to related pages
wiki/buhler.md — Added IKAWA Roastmaster partnership section
wiki/roast-development.md — Added IKAWA Target Development Mode note under DTR
wiki/sources.md — Added IKAWA (website) row
wiki/index.md — Added IKAWA and Cropster to Roasting section; added ikawa-website to Sources

Key intelligence: IKAWA and ROEST are direct competitors — both hot-air convection sample roasters. IKAWA differentiates via humidity sensor, Auto-Detect First Crack, and Target Development Mode (DTR automation); ROEST differentiates via Counterflow mode and 200 g capacity. IKAWA GO is a strong at-origin tool for sample roasting during harvest. The Roastmaster (5–20 kg, with Bühler) extends IKAWA into production scale. Cropster CSAR integrates with IKAWA for sample management.

2026-05-16 — Kaffelogic (website)

Source: raw/Roasting/kaffelogic-com-crawl.md

New pages (1):

wiki/kaffelogic.md — Manufacturer profile: Nano 7 fluid-bed roaster specs, BOOST Kit, Kaffelogic Studio software, company history, competition credentials, pricing, distributor network

Updated pages (4):

wiki/sample-roasters.md — Expanded Kaffelogic entry with first-party specs ($1,087 USD, 120g standard, 50–200g with BOOST, Studio software details); corrected “Nano 7e” → “Nano 7” and removed “V2” designation
wiki/roast-machine-types.md — Updated Kaffelogic compact entry with first-party USD pricing and Studio reference; corrected model name
wiki/index.md — Added Kaffelogic to Roasting and Quality section
wiki/sources.md — Added Kaffelogic (website) entry

Key intelligence: Nano 7 is a fluid-bed roaster (not drum), 120g standard / 50–200g with BOOST ( $148.91 U S D),$ 1,087 USD direct. Kaffelogic Studio is free and cross-platform with cupping, washed/natural, and espresso profiles. 2 World Brewers Cup wins; Carlos Medina most recent champion. No Latin America distributor. WBrC and Carlos Medina flagged for new-page-recommendations.

2026-05-16 — Academia Barista Pro (website, crawled 2026-05-16)

Source: raw/Local distribution/academiabaristapro-com-crawl.md (100 pages, 580k characters)

New pages (5):

wiki/academiabaristapro-com-crawl.md — Source summary
wiki/academia-barista-pro.md — Organization profile (SCA-authorized training center, Best Roastery ES 2025, potential green coffee customer)
wiki/q-grader.md — CQI Q Arabica Grader certification concept
wiki/coffee-value-assessment.md — SCA Coffee Value Assessment (CVA) new evaluation protocol
wiki/sca-coffee-skills-program.md — Full SCA Coffee Skills Program structure with module details and ABP pricing

Updated pages (5):

wiki/specialty-coffee-association.md — Added ABP as El Salvador authorized training center; added CVA and Skills Program links
wiki/roasting-service.md — Added ABP as local competitor with white-label roasting and coffee shop supply
wiki/global-coffee-awards.md — Added ABP Best Roastery El Salvador 2025
wiki/cupping.md — Added CVA reference as successor to traditional cupping scoresheet
wiki/index.md — New “El Salvador Local Market” section; added 3 new concept entries to Sensory Science section; added source summary to Sources

Key intelligence: ABP is the dominant local specialty coffee actor — both the only SCA-authorized training center in El Salvador and the 2025 Best Roastery awardee. Direct competitor in white-label roasting and coffee shop supply; likely prospect for Kaiserblick’s green coffee. Both founders (Jonathan: Q Grader; Johanna: Q Grader Instructor) are the most credentialed specialty coffee educators in El Salvador.

Kaiserblick Knowledge

Pages

Tags

Wiki Log

2026-05-17 — Home Roasting Supplies / Fresh Roast (website) ingested

2026-05-17 — Behmor (website) ingested

2026-05-17 — Nucleus Coffee Tools (website) ingested

2026-05-16 — Crawl/website summary page cleanup (27 pages)

2026-05-16 — Aillio (website)

2026-05-16 — ROEST (website)

2026-05-15 — Equipment providers batch (6 sources)

2026-05-15 — JM Estrada (website) — 98 pages

2026-05-15 — PRF Website Crawl (99 pages)

Wiki Log

2026-05-13 — Ingest: olivermanufacturing-com-crawl.md (99 pages — full crawl)

2026-05-13 — Ingest: motoresymaquinaria-com-crawl.md (97 pages — full crawl)

2026-05-13 — Ingest: cimbria-com-crawl.md (99 pages — full crawl)

2026-05-13 — Ingest: penagos-com-crawl.md (8 pages — partial due to 503 errors)

2026-05-13 — Re-ingest: timwendelboe-no-crawl.md (full website, ~100 pages)

2026-05-13 — Ingest: pinhalense-com-br-crawl.md (77 pages)

2026-05-13 — Ingest: timwendelboe-no-crawl.md (full re-crawl, 101 pages)

2026-05-12 — Ingest: supremo-coffee-crawl.md

2026-05-12 — Ingest: coffeecircle-com-crawl.md

2026-05-12 — Ingest: chronic-ch-crawl.md

2026-05-12 — Ingest: kaffeemacher-ch-crawl.md

2026-05-12 — Ingest: amatterofconcrete-com-crawl.md

2026-05-12 — Ingest: singleestatecoffee-nl-crawl.md

2026-05-11 — Ingest: frekko-nl-crawl.md

2026-05-11 — Ingest: friedhats-com-crawl.md

2026-05-11 — Ingest: dakcoffeeroasters-com-crawl.md

2026-05-11 — Ingest: terresdecafe-com-crawl.md

2026-05-11 — Ingest: cafesbelleville-crawl.md

2026-05-11 — Ingest: paso-paso-crawl.md

2026-05-08 — Ingest: fjord-coffee-crawl.md

2026-05-08 — Ingest: fiveelephant-crawl.md

2026-05-07 — Ingest: bonanzacoffee-crawl.md

2026-05-06 — Ingest: 19grams-crawl.md

2026-05-06 — Ingest: rose-coffee-crawl.md

2026-05-06 — Ingest: mirocoffee-co-crawl.md

2026-05-01 — Ingest: mame-coffee-crawl.md

2026-05-01 — Ingest: orcoffee-be-crawl.md

2026-05-01 — Ingest: jonasreindl-at-crawl.md

2026-04-30 — Ingest: WCR ∙ Sensory-Lexicon.pdf

2026-04-29 — Ingest: coffeepirates-at-crawl.md

2026-04-29 — Ingest: timwendelboe-no-crawl.md

2026-04-29 — Ingest: thebarn-de-crawl.md

2026-04-29 — Ingest: sancayetano-cafe-crawl.md

2026-04-28 — Ingest: cafedeelsalvador-com-crawl.md

2026-04-28 — Ingest: xliiicoffee-com-crawl.md

2026-04-28 — Ingest: isc-gob-sv-crawl.md

2026-04-28 — Ingest: berlinschoolofcoffee-de-crawl.md

2026-04-28 — Ingest: kofio-co-crawl.md

2026-04-28 — Ingest: mainlanecoffeeroasters-crawl.md

2026-04-28 — Ingest: europe-worldofcoffee-org-crawl.md

2026-04-26 — Initial ingest: kaiserblick-dev-crawl.md

2026-04-26 — Ingest: MAOES ∙ Manual de producción de insumos orgánicos.pdf

2026-04-26 — Ingest: El Arte del Café (Racineux & Tran)

2026-04-27 — Ingest: SCA ∙ The Coffee Brewing Handbook (Ted R. Lingle, 2nd ed. 2011)

2026-04-27 — Ingest: SCA ∙ Coffee Sensory and Cupping Handbook (Fernández-Alduenda & Giuliano, 2021)

2026-04-27 — Ingest: Scott Rao ∙ Espresso Extraction — Measurement and Mastery (2013)

2026-04-27 — Ingest: Scott Rao ∙ The Coffee Roaster’s Companion (2014)

2026-04-27 — Ingest: Jonathan Gagné ∙ The Physics of Filter Coffee (2020)

2026-04-28 — Ingest: colipsecoffee-com-crawl.md

2026-04-28 — Ingest: coffeegeography-com-crawl.md

2026-04-28 — Ingest: sicafesa-com-crawl.md

2026-04-29 — Ingest: tierrabendita-net-crawl.md

2026-04-29 — Ingest: goldkind-coffee-crawl.md

2026-05-01 — Ingest: MOK Coffee (mokcoffee.be)

2026-05-01 — Refactor: Move source registry to wiki

2026-05-11 — Ingest: Günter Coffee Roasters (guentercoffee.com)

2026-05-12 — Ingest: coutumecafe-com-crawl.md

2026-05-12 — Ingest: nordicapproach-no-crawl.md

2026-05-12 — Ingest: cafeimports-com-crawl.md

2026-05-12 — Ingest: trabocca-com-crawl.md

2026-05-12 — Ingest: thecoffeequest-com-crawl.md

2026-05-12 — Ingest: thissideup-coffee-crawl.md

2026-05-12 — Ingest: algrano-com-crawl.md

2026-05-12 — Update: worldofcoffee-org-crawl.md

2026-05-13 — Update: main-lane-coffee-roasters.md

2026-05-15 — Ingest: beanscene-emilio-interview.md